Reviews by Jonatan Guillen (Barcelona, España)
Exquisite, April 25, 2010The choice made Ibergour this chorizo is excellent in terms of money. It is a greasy chorizo inside and anything hard and keeps well for its size last long. I have to tell the truth, and you buy it to reach $ 200 free shipping. I did not expect a large sausage at all and may for that reason I am so surprised. The next order I did was to integrate the sausage from Extremadura to prove what all my friends. I hang in the kitchen with a cloth underneath and once opened grasilla loose. I usually take together with cheese or ham and if you like the omelette is very good to her.
Well, I expected more, April 25, 2010After testing the shoulder 5J, I expected more from the ham is the same house. The ham was very good, but after what was the shoulder gladly found this less pleasant. Then I understood the difference between the ham and shoulder. The hams even bring black leg and be less fat and I had tried a shoulder that was not Recebo like this acorn ham, and apparently all influence. So after this purchase I learned that I much prefer the shoulder. If you're going to eat ham from time to time and when you feel like one shoulder is better. As for the ham had good taste, but in my opinion lacked fat betas for some areas.
A good cheese, April 25, 2010I've always eaten cheese from the supermarket and discount since I discovered I have fond Ibergour try new flavors. This was the first cheese I bought here and I was not disappointed at all, worth every penny. The presentation is exquisite and I was surprised by the intense smell of cheese that I just get it up, only I can tell you that night already half finished. The taste is best, and not hard or soft. I even venture to say that melt in your mouth, but not if it was the desire I had to eat it. I always go with a bit of ham, a bit of chorizo and some times with a glass of wine. For me it's the perfect dinner to end the week.
IberGour sells 5 Jotas shoulders from several distributors. Each one selects their hams in the producer's aging room according to their own criteria, so the hams may differ from one distributor to another.
In any event, all purchases are made on IberGour.co.uk, and IberGour is responsible for charging for the order, sending the product and after-sales service.
€160.14 paletilla weighing 5.25 Kg Go chuck!, April 25, 2010This was my first purchase from Ibergour, and some days before I was talking on chat with them to advise me on a good ham. I can only say that I helped a lot and never prompted me to buy something not needed. In fact, I had in mind to buy a ham, and the number of people in my family and the times we ate I was advised it would be better one shoulder. If you have any questions get in touch with them is best. As for the ham I can only say it is excellent. As I said it was my first acorn, and could not even surprise. At first I was scared as any rookie to see the fat layer of the principle (which can be used for a stew), but then came good. The ham is very tasty, of which I have been testing the most. For me the perfect cut is always the meat mixture with the grasilla and I think because of that you can see the big difference between a ham and an acorn- grasilla gives the taste sensational. I'm trying to cut thin on a plate and accompany with bread with olive oil and tomatoes. What some may see as a cover can become a gourmet dinner with some accompaniment.
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