Reviews by Alejandro Bonilla (Praga)
Cool!, July 5, 2011The cheese is wonderful! The problem I had was that upon arrival I saw the box and said I should go in refrigeration and was outside for a few days. Opening the box of cheese, wrap says it has to be refrigerated. He had a strong taste above tierrosa and the outer layer. Perhaps a recommendation to trade!
Difficult, July 5, 2011It is very difficult to cut the boning. Maybe it is more problem than a shoulder bone and you can even get more. The taste great. In the next I'm going to bone ...
Very Good!, July 5, 2011I am the first to review. I'm not Spanish and I guess why I bought it and because I liked it so much. ;) The quality of the container and the taste are great. The recommendation is to perhaps put a little more water than the package says to fire or heat regulated.
Not very durable, July 5, 2011The product is good, not a lot of backs but the taste is good, let him sit for about 10 minutes ... Does not have much shelf life.
A beauty, July 5, 2011This oil is simply the best I know of for any cold food. There is no doubt that the taste is unique.
not my taste, January 8, 2011This wine is not to my liking as it is very fruity. My knowledge is basic about wine but with one leg, sides and cheese is best on dry glass of wine.
good buy, January 8, 2011I have already asked several hams and this is the choice between price and taste. Recommended buy a shoulder plus size for a little more than good!
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