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Home Charcuterie Chorizos Joselito Chorizo Iberico Bellota - 100-gram Pack
100 gr Pack of Joselito Iberico de Bellota Chorizo
100-gram vacuum pack.
See about packaging, below.
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Joselito Chorizo Iberico Bellota - 100-gram Pack

4.0 stars 4.0 (based on 5 customer reviews)
Price:€5.76 + €15.49 Standard Shipping costs (€9.20 for orders over €200.00)
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Full piece
Joselito Chorizo Iberico Bellota
Joselito Chorizo Iberico Bellota
starting at €29.59 - 0.8 Kg piece

Other similar products

100 gr Pack of Cerdos Extremeños Iberico de Bellota Chorizo
Cerdos Extremeños Chorizo - Sliced €3.99 the 100-gram pack
10% to 15% discount if you buy 5 or more packs
In stock but may require an extra 2 days to ship
 

Description of Joselito Chorizo Iberico Bellota - 100-gram Pack

Price
€5.76 VAT included
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Guijuelo, Salamanca
Producer
Joselito
Slicing
Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
Ingredients
Lean pork from bellota-grade Iberian pigs, paprika, garlic, sugar and sea salt.GLUTEN AND LACTOSE FREE.
Processing
Made from the best cuts, removed with a knife, marinated and stuffed into colon casings. A minimum curing time of 5 to 6 months in natural drying houses and cellars brings out nuances of aroma and flavour.
Production
Iberian pigs reared on the open range.
Taste note
Its intense, juicy flavour reflects a balance between the structure of the flesh and paprika.
Nutritional information
Each 100 grams of this product contains the following, approximately:
  • Calories (Energy): 382 Kcal (1596 kJ)
  • Protein: 23,6 g
  • Carbohydrates: 2,1 g
  • Fat: 31,1 g
  • Fibre: 0 g
  • Salt: 0,9 g
Storage
To completely enjoy its flavor, remove it from the plastic pack 20 minutes prior to consumption.
Once vacuum is lost, remove the chorizo from the plastic pack.
Keep between 0 ºC and 5 ºC (32 ºF to 41 ºF).
Expiry date
Minimum 2 months after delivery.

Packaging & shipping

Packaging

For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Joselito Chorizo Iberico Bellota - 100-gram Pack individual blister pack
Individual blister pack

Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs of Joselito Chorizo Iberico Bellota - 100-gram Pack
Box for 10 or more packs
Open box of Joselito Chorizo Iberico Bellota - 100-gram Pack
The open box

Packaging & shipping

  • We ship to all countries in the European Union, plus Monaco.
  • Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
  • Shipping speeds for England [choose a different country]
    Standard Shipping€15.49To be delivered between Thursday, June 27 and Monday, July 01.
    Super Express shipping€59.29It will be delivered Wednesday, June 26 before 6pm.
    You will choose your shipping speed later at checkout, after you fill in your delivery address.
¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Returns guarantee

If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one.

Items must be returned in the original packaging within 15 days after the date of delivery.

We cannot accept returns if the weight of the piece returned is less than 75% of the original weight.

More information on returns

Why buy from IberGour?

  • Specialists in online sales
  • More than 12,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

5 reviews
5 stars
 
1
4 stars
 
3
3 stars
 
1
2 stars
 
0
1 stars
 
0
Average rating: 4.0 stars 4.0 (see how the average rating is calculated)
4 stars Small reservoir, February 25, 2012
Régis AUTIQUET (Oise, FRANCE) Has purchased this product at IberGour

Order placed in relation to the Guide des Gourmands.
Nothing to say for delivery: perfect
The chorizo ​​is simply outstanding
For my first taste of ham, but I expected better

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4 stars Good but not the best I've tasted, February 19, 2012
Anonymous (Zaragoza, España) Has purchased this product at IberGour

Very good service: delivery, information, etc.. And the chorizo ​​is good, but something soft for my taste. He lacks intensity in the mouth.

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5 stars Excellent, November 25, 2010
JS (Cairo, Egipto) Has purchased this product at IberGour

Excellent product, well-cut and packaged. Proper packaging and delivery within the agreed time. Very good value - service - price.

Post a replyPost a reply
4 stars Joselito Chorizo, July 5, 2010
Markus (Dreieich) Has purchased this product at IberGour

doing well but better! might be a bit fiery but has yet tasted. I would certainly recommend reappointment. :-)

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3 stars Rico but not spectacular, December 10, 2009
Anonymous (Lugo, España) Has purchased this product at IberGour

Very well balanced with fat, soft and just the right amount of paprika. Very rich but without being a spectacular sausage.

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100 gr Pack of Joselito Iberico de Bellota Chorizo
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How to slice a ham or shoulder (PDF 2.1 MB)
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+
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1 x Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml
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More products from Joselito Ham, Shoulder & Charcuterie :


Joselito

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.


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