100-gram vacuum pack.
See about packaging, below. |
| Price: | £5.92 Standard Shipping FREE for orders over £205.70 |
15% discount on a purchase of 10 or more packs
Minimum purchase is 3 packs
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For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.


| £3.23 | Standard Shipping | To be delivered between Friday, September 17 and Wednesday, September 22. |
| £15.04 | Express shipping | To be delivered between Wednesday, September 15 and Thursday, September 16. |
| £40.25 | Super Express shipping | It will be delivered Tuesday, September 14 before 6pm. |
Products ordered may be returned in the following cases:
The product must be returned in its original packaging no more than 15 days after the delivery date.
We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.
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| Average rating: |
doing well but better! might be a bit fiery but has yet tasted. I would certainly recommend reappointment. :-)
Very well balanced with fat, soft and just the right amount of paprika. Very rich but without being a spectacular sausage.
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Joselito 'Gran Reserva' "Bellota" Shoulder £131.44 paletilla weighing 4.5 Kg
Ferran Adria's favourite brand
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Joselito 'Gran Reserva' "Bellota" Ham £503.22 jamon weighing 8.75 Kg
Ferran Adria's favourite ham
More products from Joselito Ham, Shoulder & Charcuterie :
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Several generations at Joselito have shared a single obsession: making the best ham in the world.
Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:
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Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.
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