100-gram vacuum pack.
See about packaging, below. |
| Price: | €5.76 + €15.49 Standard Shipping costs (€9.20 for orders over €200.00) |
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Not available
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10% to 15% discount if you buy 5 or more packs
In stock but may require an extra 2 days to ship
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For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.


| Standard Shipping | €15.49 | To be delivered between Thursday, June 27 and Monday, July 01. |
| Super Express shipping | €59.29 | It will be delivered Wednesday, June 26 before 6pm. |
If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one.
Items must be returned in the original packaging within 15 days after the date of delivery.
We cannot accept returns if the weight of the piece returned is less than 75% of the original weight.
| Average rating: |
Order placed in relation to the Guide des Gourmands.
Nothing to say for delivery: perfect
The chorizo is simply outstanding
For my first taste of ham, but I expected better
Very good service: delivery, information, etc.. And the chorizo is good, but something soft for my taste. He lacks intensity in the mouth.
Excellent product, well-cut and packaged. Proper packaging and delivery within the agreed time. Very good value - service - price.
doing well but better! might be a bit fiery but has yet tasted. I would certainly recommend reappointment. :-)
Very well balanced with fat, soft and just the right amount of paprika. Very rich but without being a spectacular sausage.
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Joselito Gran Reserva Bellota Shoulder €135.61 paletilla weighing 4 Kg
In Stock see all weights
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Joselito Gran Reserva Bellota Ham €483.63 jamon weighing 7.75 Kg
In Stock see all weights
More products from Joselito Ham, Shoulder & Charcuterie :
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Several generations at Joselito have shared a single obsession: making the best ham in the world.
Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:
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Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.
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