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Home Charcuterie Chorizos Maldonado Chorizo
Maldonado Chorizo ibérico de bellota

Maldonado Chorizo

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Packaging & shipping

Packaging

The chorizo sausage ships in a cardboard carton. It is vacuum-packed (see picture).

Maldonado Chorizo ibérico de bellota, envasado al vacío

Packaging & shipping

¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Money back guarantee

Products ordered may be returned in the following cases:

  • If the ham is not in good condition,
  • or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of Maldonado Chorizo

Price
£26.46/Kg VAT included
Breed
Purebred Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Extremadura
Producer
Maldonado
Processing
Ingredients: Lean meat and fat from bellota-grade purebred Iberian pigs, paprika, garlic, salt and sugar.
Production
Bellota-grade purebred Iberian pigs. A purebred Iberian pig comes from parents of 100% Iberian bloodstock (not cross-bred) and accounts for less than 5% of the country's Iberian pigs. The animals add at least 37% of their initial weight on a diet consisting mainly of acorns, grass, roots and tubers.
Enjoying your chorizo
Remove the plastic vacuum packaging and leave at room temperature at least 1 hour before consuming.
Keep in the fridge, or in some place under 15ºC / 59ºF. Do not freeze.

Our customers' reviews

6 reviews
5 stars
 
0
4 stars
 
2
3 stars
 
2
2 stars
 
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1 stars
 
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4 stars A high quality product with a taste that wont disappoint, August 3, 2010
T. Deevy (Dublin, Ireland) Has purchased this product

When the chorizo arrived it was soft to the touch on the outside so it was necessary to hang the chorizo in the kitchen without the packaging for a week or two to allow the product to become hard/solid to the touch this allowed for better slicing.

When i opened the chorizo it released the the familiar red oil containing the robust taste and strong flavor, the chorizo is delicious with bread on the side and on with a full bodied red wine. This chorizo is a connoisseurs choice and may not be for the faint hearted, you can eat it every day (as i did) or once or twice per week if the chorizo flavour is too strong for you, either way you will not be disappointed as this product will keep for months even when opened and the flavour will actually mature with out becoming over powering. A high quality product with a taste that wont disappoint.

3 stars Meat wasn't properly chopped, December 23, 2009
Katarina L. (Larnaca, Cyprus) Has purchased this product

It was some little amount of water in the package and meat wasn't properly chopped. There were some unchewable pieces inside. I had to keep it in the fridge, though I normally don't do so.

Customer reviews in other languages (automatically translated by Google)

Review translated by Google - Browse the original text in french
3 stars At first I was unpleasantly surprised ..., March 5, 2010
Stephanie A. (Cambrai, France) Has purchased this product

initially I was unpleasantly surprised by the soft texture and the presence of lumps, sometimes hard, in the chorizo. Now that I approached the last third of chorizo I find it much better, perhaps because he has had time to dry a bit. As far as taste and smell I find pleasantly salty, and found lacking some complexity and depth of flavor.

Review translated by Google - Browse the original text in italian
2 stars Too sweet, December 19, 2009
Andrea L. (Cagliari, Italia) Has purchased this product

I found it overly sweet and had a certain aftertaste, perhaps because of the packaging.

Review translated by Google - Browse the original text in italian
2 stars Tends to mix the language, December 17, 2009
Claudio G. (Savona, Italia) Has purchased this product

just the smell and even taste and 'suitable for flavoring your recipes, I find her rather unpleasant texture to the palate, it tends to mix the language, I ate in the past other chorizo quality' in my opinion much better.

Review translated by Google - Browse the original text in spanish
4 stars Joselito best, January 20, 2009
Juanjo A. (Villanañe, Alava) Has purchased this product

Although I am an avid sausage, chorizo Maldonado remember that this was good, although I must admit that after testing Joselito chorizo, this was much better.

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Maldonado - Extremadura

Maldonado brand logo

Cárnicas Maldonado is one of the most renowned artisanal producers in Extremadura. Proof of this is that their hams have received several Premios Espiga awards.

All Maldonado cuts come with a quality certificate guaranteeing that they have passed the rigorous controls of origin (purebred Iberian pigs), diet (acorns) and processing (artisanal).



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