El Coto de Galan Gran Reserva Iberico Jamon Serrano Ham - Sliced

100-gram vacuum pack.

El Coto de Galan 'Gran Reserva' "Bellota" Ham - Sliced

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Packaging & shipping

Packaging

The entire jamón is machine sliced and ships in vacuum packs of 100 grams each.
The bone is cut into pieces and vacuum-packed also.

Packaging & shipping

We ship to all countries in the European Union, plus Monaco.
FREE Standard shipping for orders starting at £208.63 - bound for England.

Shipping speeds for England [choose a different country]

£6.50	Standard Shipping	To be delivered between Wednesday, September 15 and Monday, September 20.
£11.67	Express shipping	To be delivered between Monday, September 13 and Tuesday, September 14.
£37.25	Super Express shipping	It will be delivered Friday, September 10 before 6pm.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

More information and shipping rates »

¿Do you want it delivered on a different date? Contact us after placing your order, and we will ship it on the date of your choice.

Money back guarantee

Products ordered may be returned in the following cases:

If the ham is not in good condition,
or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of El Coto de Galan 'Gran Reserva' "Bellota" Ham - Sliced

Price: £79.94/Kg VAT included
Breed: Iberian
Diet: Bellota Top quality: pig fed exclusively on acorns (more)
Curing: From 22 to 36 months.
Origin: Extremadura
Cut: Hind leg
Producer: El Coto de Galán
Processing: Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
Ingredients: Iberian pork ham and salt.
Production: Mountain-raised Iberian hogs with a race purity from 75% to 100%.
Enjoying your jamón: Store jamón packs in the refrigerator. DO NOT freeze.
Bones can be kept in the freezer.
We recommend removing the slices from the pack and leaving them on a plate at room temperature for one hour before serving to restore their aroma, flavour, texture and appearance.

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El Coto de Galan 'Gran Reserva' "Bellota" Ham - Sliced

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El Coto de Galán - Extremadura

El Coto de Galán logo

Grupo Galán has combined tradition and the most advanced technology for over 25 years to make the best Iberian hams and sausages. Its plant and drying facilities are in Castuera (Badajoz province) where the microclimate of Extremadura, together with the best in processing, preservation and care, guarantee the quality of the end product.

El Coto de Galán, is Grupo Galán's emblematic brand and has gained recognition for its:

Rigorous selection of Iberian pigs.
Natural production process.
Traditional processing methods, combined with state-of-the-art technology. Hams and shoulders are salted and cured without artificial preservatives. Nothing but Iberian ham and salt.
A team of highly experienced people.
Quality and customer service as the basis of their business philosophy.

El Coto de Galán is especially committed to the balanced use of the natural resources found in the pastureland ecosystem, which depends largely on the presence of Iberian pigs for its conservation.

Certifications:
AENOR certificate of conformity with UNE-EN ISO Standard 9001:2000 for the production of hams, shoulders and sausages.
DC-AECERIBER certificate of conformity with the Quality Standard for Iberian ham, Iberian pork shoulder and Iberian caña de lomo (marinated pork loin stuffed in casings) produced in Spain (Royal Decree 1083/2001).

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