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Home Iberico Serrano Ham Pata Negra Iberico pata negra Jamon Serrano Hams El Coto de Galan 'Gran Reserva' "Bellota" Ham - Sliced
Pack of El Coto de Galan Gran Reserva Iberico Jamon Serrano Ham
100-gram vacuum pack.
See about packaging, below.

El Coto de Galan 'Gran Reserva' "Bellota" Ham - Sliced

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Packaging & shipping

Packaging

For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

El Coto de Galan 'Gran Reserva'
Individual blister pack

Purchases of 10 or more packs are packed in a box (see photo). For every 30 packs we include a packet with the bone cut into pieces to use for making broth. All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs of El Coto de Galan 'Gran Reserva'
Box for 10 or more packs
Open box of El Coto de Galan 'Gran Reserva'
The open box and the cut bone

Packaging & shipping

¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Money back guarantee

Products ordered may be returned in the following cases:

  • If the ham is not in good condition,
  • or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of El Coto de Galan 'Gran Reserva' "Bellota" Ham - Sliced

Price
£13.00 VAT included
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 22 to 36 months.
Origin
Extremadura
Cut
Hind leg
Hog cuts: ham
Producer
El Coto de Galán
Slicing
Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
Processing
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
Ingredients: Iberian pork ham and salt.
Production
Mountain-raised Iberian hogs with a race purity from 75% to 100%.
Enjoying your jamón
We recommend removing the slices from the pack and leaving them on a plate at room temperature for one hour before serving to restore aroma, flavour, texture and appearance.
Store in the refrigerator. DO NOT freeze.

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Pack of El Coto de Galan Gran Reserva Iberico Jamon Serrano Ham
El Coto de Galan 'Gran Reserva' "Bellota" Ham - Sliced
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El Coto de Galán - Extremadura

El Coto de Galán logo

Grupo Galán has combined tradition and the most advanced technology for over 25 years to make the best Iberian hams and sausages. Its plant and drying facilities are in Castuera (Badajoz province) where the microclimate of Extremadura, together with the best in processing, preservation and care, guarantee the quality of the end product.

El Coto de Galán, is Grupo Galán's emblematic brand and has gained recognition for its:

  • Rigorous selection of Iberian pigs.
  • Natural production process.
  • Traditional processing methods, combined with state-of-the-art technology. Hams and shoulders are salted and cured without artificial preservatives. Nothing but Iberian ham and salt.
  • A team of highly experienced people.
  • Quality and customer service as the basis of their business philosophy.

El Coto de Galán is especially committed to the balanced use of the natural resources found in the pastureland ecosystem, which depends largely on the presence of Iberian pigs for its conservation.

Certifications:
AENOR certificate of conformity with UNE-EN ISO Standard 9001:2000 for the production of hams, shoulders and sausages.
DC-AECERIBER certificate of conformity with the Quality Standard for Iberian ham, Iberian pork shoulder and Iberian caña de lomo (marinated pork loin stuffed in casings) produced in Spain (Royal Decree 1083/2001).



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