D.O. Extremadura "Bellota" Ham - Sliced

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Other formats

Bone-in jamon D.O. Extremadura

Starting at £303.77 (6.5 Kg)

Boneless whole jamon D.O. Extremadura

Vacuum-packed starting at £298.68
(3 Kg net weight)

Sliced jamon D.O. Extremadura

£14.93 the 100-gram pack

5% to 15% discount if you buy 10 or more packs

Minimum purchase is 2 packs

Packaging & shipping

Packaging

The entire jamón is machine sliced and ships in vacuum packs of 100 grams each.
The bone is cut into pieces and vacuum-packed also.

Money back guarantee

Products ordered may be returned in the following cases:

If the ham is not in good condition,
or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of D.O. Extremadura "Bellota" Ham - Sliced

Breed: Iberian
Diet: Bellota Top quality: pig fed exclusively on acorns (more)
Curing: From 24 to 28 months.
Origin: Extremadura
Cut: Hind leg
Processing: Jamones are artisanally prepared by small producers selected by Ibergour.
Production: Mountain-raised Iberian hogs.
Enjoying your jamón: Store jamón packs in the refrigerator. DO NOT freeze.
Bones can be kept in the freezer.
We recommend removing the slices from the pack and leaving them on a plate at room temperature for one hour before serving to restore their aroma, flavour, texture and appearance.

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D.O. Extremadura "Bellota" Ham - Sliced

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Dehesa de Extremadura Designation of Origin (D.O.) - Bellota grade quality

The red band on the hoof of these hams certifies that they are of Bellota Grade Quality, the finest quality produced by the D.O. Dehesa de Extremadura region.

The red band is the distinction conferred by the Producers' Association of the Dehesa de Extremadura Designation of Origin certifying that you have bought one of the choicest Ibérico bellota hams produced in Spain.

This marking, and the certification of breed of the purebred hogs, supervision of feeding (exclusively acorn-based diet), and stringent controls for slaughter and salting/drying periods, are the highest guarantee of the quality of these hams.

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