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Home Iberico Serrano Ham Pata Negra (Jamon and Paletilla) Iberico pata negra Jamon Serrano Hams D.O. Guijuelo Bellota Ham - Sliced
100 gr Pack of DO Guijuelo Iberico Bellota Jamon Ham
100-gram vacuum pack.
See about packaging, below.
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D.O. Guijuelo Bellota Ham - Sliced

4.3 stars 4.3 (based on 3 customer reviews)
Sales statistics: Nº 3 in salesHelpPosition in the sales ranking over the last 100 days. of 12 jamones for purchase 17.0% Repeat purchaseHelpPercentage of clients who have bought this product more than once in the last two years. 12.0% ReturnsHelpCuring is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume.
In stock but may require an extra 2 days to ship
See shipping speedsSee shipping speeds
Shipping speeds for England [choose a different country]
Standard Shipping€15.49To be delivered between Friday, May 31 and Tuesday, June 04.
Super Express shipping€59.29It will be delivered Thursday, May 30 before 6pm.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Price:€14.75 + €15.49 Standard Shipping costs (€9.20 for orders over €200.00)
Prices include VAT


Other formats

Bone-in jamon D.O. Guijuelo
DO Guijuelo Iberico Bellota Ham
Starting at €430.16 (9.265 Kg)
Boneless whole jamon D.O. Guijuelo
DO Guijuelo Iberico Bellota Ham - Boneless
Vacuum-packed starting at €354.71
(3.5 Kg net weight)

Better together

100 gr Pack of DO Guijuelo Iberico Bellota Jamon Ham + Fried and salted Marcona Almonds Les Garrigues 130 gr
Total: €18.70

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Description of D.O. Guijuelo Bellota Ham - Sliced

Price
€14.75 VAT included
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
36 months minimum.
Origin
Guijuelo, Salamanca
Cut
Hind leg
Hog cuts: ham
Slicing
Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
Processing
Ham from Iberian pigs reared on the open range on a diet of acorns during the fattening period (montanera). Artisanal processing by small producers in Guijuelo (Salamanca province), selected by IberGour.
Ingredients
Ham from bellota-grade Iberian pigs, salt and preservatives (E-252, E-250).
Production
Mountain-raised Iberian hogs with a race purity from 75% to 100%.
Taste note
Cutting reveals a deep rosy-to-purplish-red colour with marbling fat in the flesh. The aroma has balsamic nuances. To the palette the texture is delicate and juicy with a lasting aroma. Sweet taste with a hint of salt and smooth, tender consistency. The yellowish-white fat is oily, aromatic and pleasant-tasting. Never rancid.
Enjoying your jamón
We recommend removing the slices from the pack and leaving them on a plate at room temperature for ten minutes before serving to restore aroma, flavour, texture and appearance.
Store in the refrigerator. DO NOT freeze.
Expiry date
Minimum 2 months after delivery.

Sales statistics

On sale since August 1, 2009


Packaging & shipping

Packaging

For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

D.O. Guijuelo Bellota Ham - Sliced individual blister pack
Individual blister pack

Purchases of 10 or more packs are packed in a box (see photo). For every 30 packs we include a packet with the bone cut into pieces to use for making broth. All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs of D.O. Guijuelo Bellota Ham - Sliced
Box for 10 or more packs
Open box of D.O. Guijuelo Bellota Ham - Sliced, and the cut bone
The open box and the cut bone

Packaging & shipping

  • We ship to all countries in the European Union, plus Monaco.
  • Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
  • Shipping speeds for England [choose a different country]
    Standard Shipping€15.49To be delivered between Friday, May 31 and Tuesday, June 04.
    Super Express shipping€59.29It will be delivered Thursday, May 30 before 6pm.
    You will choose your shipping speed later at checkout, after you fill in your delivery address.
¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Returns guarantee

If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one. [How to know if my ham is faulty]

Items must be returned in the original packaging within 15 days after the date of delivery.

We cannot accept returns if the weight of the piece returned (without fat and rind) is less than 75% of the original weight.

More information on returns

Why buy from IberGour?

  • Specialists in online sales
  • More than 11,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

3 reviews
5 stars
 
2
4 stars
 
0
3 stars
 
1
2 stars
 
0
1 stars
 
0
Average rating: 4.3 stars 4.3 (see how the average rating is calculated)
5 stars Fabulous, August 3, 2012
Mario (Bologna) Has purchased this product at IberGour

Jamon really special. Sweet and tasty. Melts in your mouth. Congratulations on the very practical package of 100 grams. Excellent packaging and timely shipment.

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5 stars Very good product, April 30, 2010
Luis M. (Alella, Barcelona) Has purchased this product at IberGour

Very good product but a little expensive if it were not so expensive and the quality was the same compraria oftener

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3 stars The ham is good ..., November 23, 2009
José Antonio M. (Cunit, España) Has purchased this product at IberGour

The ham is good, but perhaps find another of its kind in the country unlike the cheese Boffard Gran Reserva, above all in Catalonia is not easy to find.

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100 gr Pack of DO Guijuelo Iberico Bellota Jamon Ham
D.O. Guijuelo Bellota Ham - Sliced
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D.O. Guijuelo - Bellota grade

Etiqueta que certifica la calidad bellota de la denominación de origen Guijuelo

The red band on the hoof indicates that these hams are bellota grade, the highest quality in the Guijuelo DO.

Marking the pigs, certifying breed purity, supervising diet (acorn-based) and controlling slaughter, salting and drying times are the best quality guarantee for these hams.

The ham tradition in Guijuelo dates from the 16th century and today it is the region that markets the most hams in all of Spain.

The Guijuelo area is 1,000 metres above sea level. Its long winters facilitate natural drying of cuts, and mild summers cause sweating, a vitally important phenomenon in which the fat spreads through the flesh, creating the typical streaks. Humidity and environmental flora are also factors in the ham-curing process, which lasts about two years.

More about ham from Guijuelo »


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