Joselito Gran Reserva Jamon Serrano Iberico de Bellota Ham - Sliced

100-gram vacuum pack.

See about packaging, below.

Joselito 'Gran Reserva' "Bellota" Ham - Sliced

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Other formats

Bone-in jamon Joselito

Starting at £503.22 (8.75 Kg)

Boneless whole jamon Joselito

Vacuum-packed starting at £343.10
(3 Kg net weight)

Sliced jamon Joselito

£16.37 the 100-gram pack

5% to 15% discount if you buy 10 or more packs

Minimum purchase is 2 packs

Packaging & shipping

Packaging

The entire jamón is machine sliced and ships in vacuum packs of 100 grams each.
The bone is cut into pieces and vacuum-packed also.

Money back guarantee

Products ordered may be returned in the following cases:

If the ham is not in good condition,
or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of Joselito 'Gran Reserva' "Bellota" Ham - Sliced

Breed: Iberian
Diet: Bellota Top quality: pig fed exclusively on acorns (more)
Curing: At least 24 months; usually 36 months.
Origin: Guijuelo, Salamanca
Cut: Hind leg
Producer: Joselito
Processing: Ham from purebred Iberian pigs reared on the open range in woodlands owned by Joselito in the southwest of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics.
Ingredients: Ham from bellota-grade purebred Iberian pigs, salt. No preservatives.
Production: Purebreed Iberian pigs reared on the open range.
Taste note: Joselito Iberian ham is firm and melts in the mouth. Translucent, fine fat and harmonious alternation between sweet and salty taste.
Enjoying your jamón: Store jamón packs in the refrigerator. DO NOT freeze.
Bones can be kept in the freezer.
We recommend removing the slices from the pack and leaving them on a plate at room temperature for one hour before serving to restore their aroma, flavour, texture and appearance.

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Joselito 'Gran Reserva' "Bellota" Ham - Sliced

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Joselito

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

Their own herd of purebred Iberian pigs
Extensive woodlands where the pigs live on the open range
The largest number of hectares possible per pig reserved for exclusive use
Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

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