Cerdos Extremeños Recebo Ham
Sales statistics: 22.9% Repeat purchase
Percentage of clients who have bought this product more than once in the last two years. No returns
Curing is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume.
| Price: | €158.86 (€26.48/Kg) + €17.84 Standard Shipping costs (€9.20 for orders over €200.00) |
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It includes, FREE:  Slicing manual +  Option 1  Option 2
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Description of Cerdos Extremeños Recebo Ham
- Price
- €26.48/Kg VAT included
- Breed
- Iberian
- Diet
- Recebo Pig fed on acorns and compound feed (more)
- Curing
- From 18 to 32 months.
- Origin
- Extremadura
- Cut
- Hind leg
- Producer
- Cerdos Extremeños
- Processing
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera, supplemented at the end of the fattening period with compound feed consisting of cereals and legumes. - Ingredients
Iberian pork ham, salt, and authorised nitrificant salts. - Production
- Expiry date
We recommend eating your jamón within 6 months after delivery. - Storing and enjoying your ham
- Does not need cold or any other special condition to keep well; it can be left at room temperature (more info).
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Sales statistics
On sale since April 13, 2010
- Nº 5 in repeat purchase
Percentage of clients who have bought this product more than once in the last two years. : 22.9% of customers have re-ordered this product. - Nº 1 in reliability
Curing is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume. : No returns for this product in the last year.
Packaging & shipping
Packaging
Jamón comes packaged in a cardboard box, wrapped in fat-absorbent paper with a white cloth casing (see photo). A string is provided for hanging.
Packaging & shipping
¿Do you want it delivered on a different date? Contact us after placing your order, and we will ship it on the date of your choice.
Returns guarantee
If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one. [How to know if my ham is faulty]
Items must be returned in the original packaging within 15 days after the date of delivery.
We cannot accept returns if the weight of the piece returned (without fat and rind) is less than 75% of the original weight.
Why buy from IberGour?
- Specialists in online sales
- More than 12,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
Our customers' reviews
good, February 3, 2012
miguel moreno solaz (draveil francia) Has purchased this product at IberGour
Extremadura ham warm good price as an bariums friends tested and are happy it tastes good product well presented and good and fast transport
too much fat, January 26, 2012
charlot (france) Has purchased this product at IberGour Fat, fat and more fat. A ham 6 pounds, impossible to leave 1.5 kgs of meat, the rest n 'is that fat. ELSE, the meat is very good taste, really nice. The company ibergour agreed to take me ham and m 'a full refund: BRAVO ibergour for your serious!
Consistent quality, November 18, 2011
SvenK (Hamburg, Deutschland) Has purchased this product at IberGour
This ham is joyous for the whole family. In direct comparison with Serrano ham as he was in German supermarkets is convinced it absolutely. Well matured, moderately high fat content and the slightly nutty flavor form a harmony. Good as it gets for the price.
Good value for money, December 24, 2010
Not the best iberico ham I have tried but overall very good value for money, good taste, promptly delivered as described and definitely I would recommend this product to anyone who would like to try a good iberico ham at affordable price.
a warm appreciation for the quality and courtesy of the group., May 28, 2010
I would like to judge very real product I bought. are definitely the best hams at the market offers. Fast delivery and very helpful. thanks for the gifts that are donated to us buyers. but above all reliability and exceptional quality. thanks
The driest part ..., April 15, 2010
Rafael C. (Halborrache, España) Has purchased this product at IberGour
The driest part leaves much to be desired and the more fat is not bad.
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How to slice a spanish cured ham
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
- Use a holder designed for this purpose, to keep the ham firmly in place.
- When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
- Keep your body at a safe distance from the cutting area.
- Slice slowly, without applying too much force.
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See a complete step by step guide, with images
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It includes, FREE:  Slicing manual +  Option 1  Option 2
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