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Home Iberico Serrano Ham Pata Negra (Jamon and Paletilla) Iberico pata negra Jamon Serrano Hams D.O. Extremadura Bellota Ham
DO Dehesa de Extremadura Iberico Bellota Ham
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D.O. Extremadura Bellota Ham

4.6 stars 4.6 (based on 9 customer reviews)
Sales statistics: 15.9% Repeat purchaseHelpPercentage of clients who have bought this product more than once in the last two years. No returnsHelpCuring is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume.
In Stock
See shipping speedsSee shipping speeds
Shipping speeds for England [choose a different country]
Standard Shipping€9.20To be delivered between Wednesday, May 29 and Friday, May 31.
Super Express shipping€100.36It will be delivered Tuesday, May 28 before 6pm.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Price:€350.35 (€53.90/Kg) + €9.20 Standard Shipping costs

I want jamon weighing:

Prices include VAT
It includes, FREE:
  • Printed manual "How to slice a ham"
  • Gift of your choice:
    browse
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Other formats

Boneless whole jamon D.O. Extremadura
DO Dehesa de Extremadura Iberico Bellota Ham - Boneless
Vacuum-packed starting at €359.70
(3 Kg net weight)
Sliced jamon D.O. Extremadura
100 gr Pack of DO Dehesa de Extremadura Iberico Bellota Jamon Ham
€16.90 the 100-gram pack
5% to 10% discount if you buy 10 or more packs

Better together

DO Dehesa de Extremadura Iberico Bellota Ham +Gift ham holder & ham carving knife set
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browse
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+ Larra Roncal Sheep Milk Cheese
Total: €368.25
DO Dehesa de Extremadura Iberico Bellota Ham +Gift ham holder & ham carving knife set
browse
browse
browse
+ Joselito Lomo Embuchado Iberico Bellota
Total: €454.22

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How to slice a ham or shoulder (PDF 2.1 MB)
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Jamón ibérico de bellota El Coto de Galán Gran Reserva
El Coto de Galan Gran Reserva Bellota Ham €262.49 jamon weighing 7 Kg
It includes, FREE:
How to slice a ham or shoulder (PDF 2.1 MB)
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DO Dehesa de Extremadura Iberica Bellota Shoulder
D.O. Extremadura Bellota Shoulder €137.51 paletilla weighing 4.5 Kg
It includes, FREE:
How to slice a ham or shoulder (PDF 2.1 MB)
Slicing
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Description of D.O. Extremadura Bellota Ham

Price
€53.90/Kg VAT included
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 30 to 36 months.
Origin
Extremadura
Cut
Hind leg
Hog cuts: ham
Processing
Jamones are artisanally prepared by small producers selected by Ibergour.
Ingredients
Iberian pork ham, salt, and authorised nitrificant salts (E-250, E-252).
Production
Mountain-raised Iberian hogs with a race purity from 75% to 100%.
Expiry date
We recommend eating your jamón within 6 months after delivery.
Storing and enjoying your ham
Does not need cold or any other special condition to keep well; it can be left at room temperature (more info).

Sales statistics

On sale since June 13, 2006


Packaging & shipping

Packaging

Jamón comes packaged in a cardboard box, wrapped in fat-absorbent paper with a white cloth casing (see photo). A string is provided for hanging.

Ham in a white cloth casing

Packaging & shipping

  • We ship to all countries in the European Union, plus Monaco.
  • Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
  • Shipping speeds for England [choose a different country]
    Standard Shipping€9.20To be delivered between Wednesday, May 29 and Friday, May 31.
    Super Express shipping€100.36It will be delivered Tuesday, May 28 before 6pm.
    You will choose your shipping speed later at checkout, after you fill in your delivery address.
¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Returns guarantee

If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one. [How to know if my ham is faulty]

Items must be returned in the original packaging within 15 days after the date of delivery.

We cannot accept returns if the weight of the piece returned (without fat and rind) is less than 75% of the original weight.

More information on returns

Why buy from IberGour?

  • Specialists in online sales
  • More than 11,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

9 reviews
5 stars
 
6
4 stars
 
2
3 stars
 
1
2 stars
 
0
1 stars
 
0
Average rating: 4.6 stars 4.6 (see how the average rating is calculated)
5 stars King Class, July 5, 2010
Markus (Dreieich, Deutschland) Has purchased this product at IberGour

Definitely, the Extremadura "Bellota" one of the best Spanish ham that I've eaten. Unfortunately, the price is also very tight but we must also say that quality has its price. I'm certainly going to repeat offenders. Will enjoy the last bit after the semifinal victory against Spain.

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5 stars As good as it gets, April 27, 2010
Alastair (Guernsey) Has purchased this product at IberGour

Bought this ham in 2006 for our wedding, and the one we received was perfect. Spent many years working on Baker St so used to pop down to Selfridges food hall regularly and try each iberico that passed through their hands. They never had this one but the one we received I'd rank above Cinco Jotas and on a par with Joselito for sweetness and depth of flavour. I've certainly never had on better, in the uk or Spain.
The only issue is you're not dealing with a single provider so there could be less consistency with regards to quality.

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5 stars Very rich, March 16, 2010
Heidi L. (Oslo, Noruega) Has purchased this product at IberGour

Very rich, but we have a problem: All the time we found our son's friends in the kitchen, eating ... ! The next time we will buy two ham!

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5 stars Can not be equaled, March 10, 2010
Angelo M. (Truccazzano, Italia) Has purchased this product at IberGour

My opinion is that the taste of the product can not be equaled.

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3 stars He feels that is a ham, but the flavor is less sweet, February 26, 2010
Enrico B. (Verona, Italia) Has purchased this product at IberGour

Joselito seems less than good. He feels that is a ham, but the flavor is less sweet. I had the impression that he had the same taste in all its parts. The next time you return to Joselito Gran Reserva that I found the best.

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images

Slicing manual:
How to slice a ham (PDF 1.1 MB)

Download our ham slicing manual (PDF 1,1 MB)


Dehesa de Extremadura Designation of Origin (D.O.) - Bellota grade quality

Bellota grade label from the Denomination on Origin Dehesa de Extremadura

The red band on the hoof of these hams certifies that they are of Bellota Grade Quality, the finest quality produced by the D.O. Dehesa de Extremadura region.

The red band is the distinction conferred by the Producers' Association of the Dehesa de Extremadura Designation of Origin certifying that you have bought one of the choicest Ibérico bellota hams produced in Spain.

This marking, and the certification of breed of the purebred hogs, supervision of feeding (exclusively acorn-based diet), and stringent controls for slaughter and salting/drying periods, are the highest guarantee of the quality of these hams.

More about ham from Extremadura »


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