Cured 36 months minimum. |
D.O. Guijuelo Bellota Ham
(based on 9 customer reviews)
Percentage of clients who have bought this product more than once in the last two years. No returnsCuring is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume.
| Standard Shipping | €9.20 | To be delivered between Wednesday, May 29 and Friday, May 31. |
| Super Express shipping | €114.73 | It will be delivered Tuesday, May 28 before 6pm. |
| Price: | €430.16 (€47.80/Kg) + €9.20 Standard Shipping costs |
Other formats
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Description of D.O. Guijuelo Bellota Ham
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Sales statistics
On sale since December 14, 2006
- Nº 6 in repeat purchasePercentage of clients who have bought this product more than once in the last two years. : 21.4% of customers have re-ordered this product.
- Nº 1 in reliabilityCuring is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume. : No returns for this product in the last year.
Packaging & shipping
Packaging
Jamón comes packaged in a cardboard box, wrapped in fat-absorbent paper with a white cloth casing (see photo). A string is provided for hanging.
Packaging & shipping
- We ship to all countries in the European Union, plus Monaco.
- Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
- Shipping speeds for England [choose a different country]
Standard Shipping €9.20 To be delivered between Wednesday, May 29 and Friday, May 31. Super Express shipping €114.73 It will be delivered Tuesday, May 28 before 6pm. You will choose your shipping speed later at checkout, after you fill in your delivery address.
Returns guarantee
If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one. [How to know if my ham is faulty]
Items must be returned in the original packaging within 15 days after the date of delivery.
We cannot accept returns if the weight of the piece returned (without fat and rind) is less than 75% of the original weight.
Why buy from IberGour?
- Specialists in online sales
- More than 11,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
- Standard delivery in 2-4 days, Express in 24 hours
- Payment by card, PayPal or bank transfer
- Returns guarantee
Our customers' reviews
| Average rating: (see how the average rating is calculated) |
Stunning Ham.. best in a long time, December 7, 2012Quite sweaty on arrival and a bit over fat on the surface (which of course you pay for in weight) but once through that the ham is absolutely beautiful. Best I have tasted in very many a year, here in the UK and in Spain. Nutty, sweet, melting, delicate but meaningful. Excellent value over the big brands against which it generally holds its own (5 Jotas, Joselito) and decent service too from Ibergour.
No hesitations recommending this.
Not the best we have had from Ibergour..., August 11, 2012We have had several different Bellota hams from Ibergour in the past unfortunately this one D.O. Guijuelo Bellota Ham is very marbled and the cure is inconsistent across the ham. The inner side is nicely crystallised with a rich colour we expect from Bellota ham while the outer side is still quite milky and under cured. We have been eating the ham for a week now and hoping it dries out over the next few days.
We prefered the Jamón ibérico de bellota 5J Cinco Jotas we previously have had from Ibergour...... We would not buy this particular brand form Ibergour again the value for money isnt there ......
Very good, February 18, 2012Not for the first time you buy a Spanish ham, us and our friends as miltissimo, despite being in Parma.
GOOD PRODUCT PENALTY EXCESS FAT, November 14, 2010The ham is worth the wasted much fat, but it is also an encouragement because without it tastes the same, the overall product is good and fast and efficient service will not be the last to buy
Delicious, August 2, 2010Every summer I ordered a ham pata negra on Ibergour and I'm never disappointed. With it, I'm once again delighted. It's been two weeks he is "open" and it is very creamy, very fresh, very tasty. Ibergour site is very effective and reasonable price quick delivery time.
Publish your review of: D.O. Guijuelo Bellota Ham
How to slice a spanish cured ham
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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See a complete step by step guide, with images
D.O. Guijuelo - Bellota grade
The red band on the hoof indicates that these hams are bellota grade, the highest quality in the Guijuelo DO.
Marking the pigs, certifying breed purity, supervising diet (acorn-based) and controlling slaughter, salting and drying times are the best quality guarantee for these hams.
The ham tradition in Guijuelo dates from the 16th century and today it is the region that markets the most hams in all of Spain.
The Guijuelo area is 1,000 metres above sea level. Its long winters facilitate natural drying of cuts, and mild summers cause sweating, a vitally important phenomenon in which the fat spreads through the flesh, creating the typical streaks. Humidity and environmental flora are also factors in the ham-curing process, which lasts about two years.
More about ham from Guijuelo »
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