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Money back guarantee
Products ordered may be returned in the following cases:
If the ham is not in good condition,
or in any way fails to meet your expectations
The product must be returned in its original packaging no more than 15 days after the delivery date.
We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.
Description of Joselito 'Gran Reserva' "Bellota" Ham
Price
£58.33/Kg VAT included
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
At least 24 months; usually 36 months.
Origin
Guijuelo, Salamanca
Cut
Hind leg
Producer
Joselito
Processing
Ham from purebred Iberian pigs reared on the open range in woodlands owned by Joselito in the southwest of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics.
Ingredients: Ham from bellota-grade purebred Iberian pigs, salt. No preservatives.
Definetly the best option for a, December 10, 2009
Javier M. (Antwerpen, Flanders) Has purchased this product
I bought Joselito last Xmas for a friend, but also had the opportunity to taste it several times, and I just can say it was the best ham I have tried ... EVER!! Also, the "jamonero" and the special knife were very useful, specially in a country where is hard to find these specific tools …
Customer reviews in other languages (automatically translated by Google)
Anonymous (AVILES - ASTURIAS) Has purchased this product
Indeed, the words are symbols expressing conceptual ideas and point toward the feelings and the feelings that want to communicate. But sometimes such feelings only weak signals and / or feelings this sense, the ham "Joselito" the only advice that comes to mind is experimentation. Anything else would be a pale reflection of what that dish is.
Anonymous (AVILES - ASTURIAS) Has purchased this product
Efectivamente las palabras son símbolos que expresan ideas conceptuales y apuntan en dirección a las sensaciones y a los sentimientos que se quieren comunicar. Pero en ocasiones solamente señalan débilmente tales sensaciones y/o sentimientos
Así, ante el jamón "Joselito" la única recomendación que se me ocurre es la experimentación. Todo lo demás sería el pálido reflejo de lo que ese manjar supone.
Fernando G. (Madrid, España) Has purchased this product
Uno de los mejores jamones que hemos comido, con muy buen sabor y en su punto de sal, ni demasiado duro ni demasiado tierno; por ponerle un pero, tenía exceso de tocino.
Anonymous (Avilés - Asturias) Has purchased this product
Well born is to be grateful. I am greatly satisfied with the treatment received by IberGour comerciak. and on the quality of the item purchased is expressed in my rating. It is the second order and I will do them this way ...
Anonymous (Avilés - Asturias) Has purchased this product
De bien nacidos es ser agradecidos. Estoy grandemente satisfecho con el trato comerciak recibido por IberGour. y en cuanto a la calidad del artículo adquirido queda expresada en mi calificación. Es el segundo encargo que les hago y seguiré por este camino...
There are no numbers to identify what '..., March 12, 2010
Marco T. (Milano, Italia) Has purchased this product
Just because 'after having tasted your Joselito gran reserva, and refusing to back the money shipment which' arrived two days late, it makes you think that there is no other product in the world for me, that merits a review well beyond the 5? nn are numbers to identify what 'that my taste buds suggest to my brain, when a slice of Joselito into my mouth, thanks to exist ibergour! Congratulations again and see you soon!!
Non ci sono numeri per identificare cio' ..., March 12, 2010
Marco T. (Milano, Italia) Has purchased this product
Solo perche' , dopo avere assaggiato il vostro joselito gran reserva,e non avendo voluto indietro i soldi della spedizione che e' arrivata con due giorni di ritardo, non vi fa pensare che non esista altro prodotto al mondo per me, che meriti un giudizio che vada ben oltre il 5? nn ci sono numeri per identificare cio' che le mie papille gustative suggeriscono al mio cervello, quando una fetta di joselito entra nella mia bocca, grazie di esistere ibergour!!! complimenti ancora e a presto!!!!
Isabel R. (Madrid, España) Has purchased this product
Muy bueno de sabor pero tenia algunas partes con mucho tocino y otras un poco secas, quiza no sepa cortarlo como un profesional. Pero pienso seguir comprando esos productos.
Luis A. (Granada, Madrid) Has purchased this product
Ham was generally good, but the supposedly most exquisite (the club) I found it dry, in fact I found most delightful part of the stifle and contramaza. Being the most expensive ham I expected better than it turned out. Probably not repeat buying a Joselito.
Luis A. (Granada, Madrid) Has purchased this product
El Jamón en general estaba bueno, pero la parte supuestamente más exquisita (la maza) la encontré seca, de hecho me pareció más sabrosa la parte de la babilla y la contramaza. Siendo de los jamones más caros lo esperaba mejor de lo que luego resultó. Probablemente no repita en comprar un Joselito.
Álvaro M. (Capellades, España) Has purchased this product
El sabor de joselito no tiene definicion. deberia ser mas asequible para que todo el mundo pudiera saborearlo cada dia. acompañado de un buen vino levanta a un muerto.
Isabel G. (Mirasierra, Madrid) Has purchased this product
The quality was negligible. The ham was absolutely dry inside, so salty that we had to eat it for making bouillon, soups, stews cooked similar or impossible to take it in the usual manner, devoid of any strain of internal fat that make good Iberian ham. In short, a total disaster and a high price paid for a product that has only served to make wines.
Isabel G. (Mirasierra, Madrid) Has purchased this product
La calidad era ínfima. El jamón estaba absolutamente seco en el interior, tan salado que hemos debido consumirlo para hacer caldos, sopas, cocidos o guisos similares por resultar imposible tomarlo en la forma habitual y carente de cualquier veta de grasa interior que hacen al buen jamón ibérico. En definitiva, un total desastre y un precio muy caro pagado por un producto que sólo ha servido para hacer caldos.
Gift to a manager who was delighted, December 16, 2009
Soledad T. (Madrid, España) Has purchased this product
The products that were acquired as a gift to a manager who was first delighted by the "size" of the ham and then send us a message praising the high quality. I take this opportunity to thank them for their dependability both delivery times as they meet the indications about where we deliver the products. Congratulations.
Regalo a un directivo que quedó encantado, December 16, 2009
Soledad T. (Madrid, España) Has purchased this product
Los productos que adquirimos fueron como regalo a un directivo que quedó encantado primero por el "tamaño" del jamón y posteriormente nos envió un mensaje alabando la alta calidad del mismo. Quiero aprovechar para darles las gracias por su seriedad tanto con los plazos de entrega como por atender las indicaciones que les hicimos sobre donde entregar los productos. Enhorabuena.
Luis G. (Alfaz del Pi, Alicante) Has purchased this product
In my opinion is perfect. The products received through both IberGour 5J and Joselito ham has been excellent, the product has been excellent and the service fast and efficient.
Luis G. (Alfaz del Pi, Alicante) Has purchased this product
En mi opinión es perfecto. Los productos recibidos por medio de IberGour tanto el jamon 5J y el Joselito han sido excelentes, el producto ha sido inmejorable y el servicio rápido y eficaz.
Marie M. (Montauban, France) Has purchased this product
The best Guijuelos, the best Bellota hams. Seulpetit disadvantage, its price. Sweet, sweet, not salty, fragrant, excellent cutting fat, the flavor of acorn inimitable. Bellota ham is like good wine. There are great wines, it is one. 5 +
Marie M. (Montauban, France) Has purchased this product
Le meilleur des Guijuelos, le meilleur des jambons de bellota. Seulpetit inconvénient, son prix. Doux, moelleux, pas salé, parfumé, graisse fine excellente, un goût de bellota inimitable. Le jambon de bellota, c'est comme les bons vins. Il existe des grands crus, celui-ci en est un. 5+
Juan M. (Barcelona, España) Has purchased this product
Simply spectacular. Do not know if it's the best ham out there, many pundits will say yes. For me of course it is. Maybe money can find something better, because it is expensive, but for me it is worth paying.
Juan M. (Barcelona, España) Has purchased this product
Sencillamente espectacular. No sé si será el mejor jamón que hay, muchos "expertos" dicen que sí. Para mí desde luego lo es. Quizás calidad/precio se pueda encontrar algo mejor, porque es caro, pero para mí merece la pena pagarlo.
Pepe B. (Albacete, España) Has purchased this product
It is simply stunning, both for its taste, texture, and conservación.Pasó part of the home during the summer and held its flavor and repeat jugosidad.Para
Pepe B. (Albacete, España) Has purchased this product
Sencillamente es sensacional,tanto por su sabor,textura,y conservación.Pasó parte de El en casa durante el verano y mantuvo su sabor y jugosidad.Para repetir
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How to slice a spanish cured ham
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Use a holder designed for this purpose, to keep the ham firmly in place.
When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
Keep your body at a safe distance from the cutting area.
Several generations at Joselito have shared a single obsession: making the best ham in the world.
Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:
Their own herd of purebred Iberian pigs
Extensive woodlands where the pigs live on the open range
The largest number of hectares possible per pig reserved for exclusive use
Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony
Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.
(see how the average rating is calculated)
Definetly the best option for a, December 10, 2009
cured too, August 18, 2010
Good taste and a pinch of salt, May 11, 2010
I expected better, February 9, 2010
He did not respond to the expectations, November 12, 2009
