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Noblanza Jamon Serrano Iberico Recebo Jabugo Ham

Noblanza "Recebo" Jabugo Ham

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Packaging & shipping

Packaging

Jamón comes packaged in a cardboard box, wrapped in fat-absorbent paper with a white cloth casing (see photo). A string is provided for hanging.

Ham in a white cloth casing

Packaging & shipping

¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Money back guarantee

Products ordered may be returned in the following cases:

  • If the ham is not in good condition,
  • or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of Noblanza "Recebo" Jabugo Ham

Price
£30.83/Kg VAT included
Breed
Purebred Iberian
Diet
Recebo Pig fed on acorns and compound feed (more)
Curing
From 20 to 32 months.
Origin
Jabugo, Huelva
Cut
Hind leg
Hog cuts: ham
Producer
Sánchez Romero Carvajal
Processing
Jamón from Noblanza purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period (montanera), supplemented at the end of the fattening period with compound feed consisting of cereals and legumes. Processing involves cooling and cutting into a V shape, trimming off outer fat, salting, rinsing, balancing, drying and cellar-ageing.
Ingredients: Jamón from recebo-grade purebred Iberian pigs, salt, authorised sugars and preservatives.
Production
Iberian pigs reared on the open range.
Taste note
Uniform colour with numerous streaks of glossy marbling fat. Pleasant intense aroma.
Outer appearance
Long and slender in the typical Serrano V shape, cut close to the pelvic bone, with greyish-yellow fat. Black hoof, sometimes streaked.
Enjoying your jamón
We recommend eating your jamón within 6 months after delivery.

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Noblanza Jamon Serrano Iberico Recebo Jabugo Ham
Noblanza "Recebo" Jabugo Ham
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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images


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Noblanza "Bellota" Iberica Bellota Paletilla Jabugo Shoulder
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Noblanza "Bellota" Jabugo Shoulder £102.65 paletilla weighing 5 Kg
 
5J Cinco Jotas Jabugo Iberica Bellota Paletilla Shoulder
£24.12/Kg
5J Cinco Jotas Jabugo "Bellota" Shoulder £126.62 paletilla weighing 5.25 Kg
The most famous Jabugo brand
 

More products from Sánchez Romero Carvajal :


Noblanza Sánchez Romero Carvajal - Jabugo

Etiqueta de Noblanza

Noblanza is a ham with the meticulous quality characteristic of the firm of Sánchez Romero Carvajal:

  • Genuine Jabugo since 1879
  • Purebred Iberian pigs
  • Reared on the open range
  • Carefully controlled natural diet
  • Artisanal curing by the master ham processor

Iberian pigs feed on the open range and eat as much as 400 kg of acorns and 400 kg of grass during the fattening period.

Noblanza surpasses the standards set by the Quality Standard (Royal Decree 1083/2001) for breed, diet and processing times.

Sánchez Romero Carvajal Jabugo S.A. was founded in Jabugo (Huelva province) in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around Jabugo, together with extreme care in processing and preserving.

Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.



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