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Home Charcuterie Lomo embuchado (cured loin) Maldonado Lomito
Maldonado Lomito ibérico de bellota

Maldonado Lomito

Not available


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Packaging & shipping

Packaging

Lomito sausage ships in a cardboard carton. It is vacuum-packed (see picture).

Maldonado Lomito ibérico de bellota, envasado al vacío

Packaging & shipping

¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Money back guarantee

Products ordered may be returned in the following cases:

  • If the ham is not in good condition,
  • or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of Maldonado Lomito

Price
£56.66/Kg VAT included
Breed
Purebred Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Extremadura
Cut
Loin blade end
Hog cuts: loin blade end
Producer
Maldonado
Processing
The blade end of the loin is the juiciest and one of the most prized parts of the pig (there are two in each pig). Lomito is similar to Maldonado's lomo embuchado, but juicier because there is more fat in this part of the loin.
The outer fat is removed from the loins and they are seasoned and marinated for 48 hours, then stuffed into natural colon casings and dried and matured for 8 to 12 months.
When the lomitos reach the optimum point of curing, they are stored in the tradition of the matanza (pig butchering season) in Extremadura by placing them in an earthenware jar and covering them with white lard from the same pigs.
Ingredients: Blade end of the loin from bellota-grade purebred Iberian pigs, paprika, garlic, salt and authorized preservatives.
Production
Bellota-grade purebred Iberian pigs. A purebred Iberian pig comes from parents of 100% Iberian bloodstock (not cross-bred) and accounts for less than 5% of the country's Iberian pigs. The animals add at least 37% of their initial weight on a diet consisting mainly of acorns, grass, roots and tubers.
Enjoying your lomito
Remove the plastic vacuum packaging and leave at room temperature at least 1 hour before consuming.
Keep in the fridge, or in some place under 15ºC / 59ºF. Do not freeze.

Our customers' reviews

6 reviews
5 stars
 
3
4 stars
 
2
3 stars
 
1
2 stars
 
0
1 stars
 
0
4 stars A connoisseur's item, October 28, 2008
Norman F. (London, England) Has purchased this product

Very rich (fatty) but flavourful. A connoisseur's item.

Customer reviews in other languages (automatically translated by Google)

Review translated by Google - Browse the original text in german
3 stars somewhat bland in taste, August 5, 2010
Jürgen Stein (Dortmund) Has purchased this product

Not bad, but nothing particularly berückend.Da ibergour there are much better article, I will not buy this item.

Review translated by Google - Browse the original text in spanish
5 stars Excellent, delicious, April 9, 2010
Juanjo A. (Villanañe, Alava) Has purchased this product

It's great, great, a delight ... I run out of adjectives to describe the quality of this product. For me it's the best back I have ever tasted, even beyond reputable brands such as Joselito. It also has the advantage that comes in 500g packs so there is no fear to expire, although in this case, even performing in 2kg units are consumed equally. Anyway, congratulations.

Review translated by Google - Browse the original text in spanish
5 stars Special, March 23, 2010
Rosa T. (Mieres, España) Has purchased this product

Extraordinary taste, texture and a pinch of salt, outstanding.

Review translated by Google - Browse the original text in german
4 stars A little boring ..., December 14, 2009
Norbert M. (München, Deutschland) Has purchased this product

A little boring, a lot of fat around it affects the taste (despite remove the skin),

Review translated by Google - Browse the original text in spanish
5 stars Beautifully excellent quality, December 17, 2008
Teresa C. (Sant Cugat del Vallès, Barcelona) Has purchased this product

Beautifully excellent quality, we have repeated more than once.

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Maldonado - Extremadura

Maldonado brand logo

Cárnicas Maldonado is one of the most renowned artisanal producers in Extremadura. Proof of this is that their hams have received several Premios Espiga awards.

All Maldonado cuts come with a quality certificate guaranteeing that they have passed the rigorous controls of origin (purebred Iberian pigs), diet (acorns) and processing (artisanal).



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