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Home Charcuterie Lomo embuchado (cured loin) Joselito Lomo Iberico Bellota - Sliced
100 gr Pack of Joselito Lomo Iberico de Bellota
100-gram vacuum pack.
See about packaging, below.
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Joselito Lomo Iberico Bellota - Sliced

4.7 stars 4.7 (based on 9 customer reviews)
Price:€12.68 + €15.49 Standard Shipping costs (€9.20 for orders over €200.00)
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Other formats

Joselito Lomo embuchado iberico Full piece
Joselito Lomo Embuchado Iberico Bellota
Starting at €103.87 (1.45 Kg)

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Description of Joselito Lomo Iberico Bellota - Sliced

Price
€12.68 VAT included
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Guijuelo, Salamanca
Cut
Loin
Hog cuts: loin
Producer
Joselito
Slicing
Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
Processing
Joselito's pork loin sausage is made with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Smoked in natural smokers with charcoal and wood and cured slowly in natural drying houses. Stuffed into natural casings. Minimum curing is 5 to 6 months.
Ingredients
Pork loin from bellota-grade Iberian pigs, paprika, garlic and salt. GLUTEN FREE AND LACTOSE FREE.
Production
Iberian pigs reared on the open range.
Taste note
Intense, sweet aroma with nuances of paprika. Texture in a perfect combination of creaminess and juiciness.
Outer appearance
In cross-section it is uniform, smooth, with marbling fat and rosy to red with no abnormal colouring. The flesh is uniform and smooth with no bits of muscle.
Enjoying your lomo
Remove the slices from the package and lay them out on a plate at room temperature for 20 minutes before serving. This way they will retain their characteristic appearance, fragrance, flavour and texture.
Store in the refrigerator; do not freeze. It is best to eat the product within 3 days after opening the pack.
Expiry date
Minimum 2 months after delivery.

Packaging & shipping

Packaging

For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Joselito Lomo Iberico Bellota - Sliced individual blister pack
Individual blister pack

Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs of Joselito Lomo Iberico Bellota - Sliced
Box for 10 or more packs
Open box of Joselito Lomo Iberico Bellota - Sliced
The open box

Packaging & shipping

  • We ship to all countries in the European Union, plus Monaco.
  • Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
  • Shipping speeds for England [choose a different country]
    Standard Shipping€15.49To be delivered between Wednesday, May 29 and Friday, May 31.
    Super Express shipping€59.29It will be delivered Tuesday, May 28 before 6pm.
    You will choose your shipping speed later at checkout, after you fill in your delivery address.
¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Returns guarantee

If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one.

Items must be returned in the original packaging within 15 days after the date of delivery.

We cannot accept returns if the weight of the piece returned is less than 75% of the original weight.

More information on returns

Why buy from IberGour?

  • Specialists in online sales
  • More than 11,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

9 reviews
5 stars
 
8
4 stars
 
0
3 stars
 
1
2 stars
 
0
1 stars
 
0
Average rating: 4.7 stars 4.7 (see how the average rating is calculated)
5 stars In praise of Pata Negra Ham and Ibergour !, June 17, 2012
Malcolm Gliksten (London UK) Has purchased this product at IberGour

I found the best of the four I ordered is the Frexnense. Most intense flavour. Really Excellent. Secondly, the Jabugo Velasquez but the Jabugo Huelva Summum also very close.
The least good was the Joselito.

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5 stars Fabulous, April 30, 2012
nigel atkins (Auvergne, France) Has purchased this product at IberGour

Really excellent. Fragrant, chewy and very long. We were on promotion. We will resume in full for a loin cut ourselves.

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5 stars NORMAL, June 2, 2011
Anónimo (VITORIA-GASTEIZ) Has never purchased at IberGour

GOOD QUALITY AND TASTE OF THE SPINE THAT HE RECEIVED JOSELITO OTHER TIMES, IT HAS NOTHING TO DO AT THIS TIME, IT IS OVER DRY AND DO NOT BE SEEN IN THE SAME WAY.

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5 stars An excellent product, February 21, 2011
Anonymous (Bruselas, Bélgica) Has purchased this product at IberGour

Joselito loin is an excellent product and has many species which gives a great delicacy. Comes beautifully presented in vacuum packaging.

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5 stars Good product but misleading weight, October 24, 2010
benarouch marie-helene (marseille) Has purchased this product at IberGour

Everything about Ibergour is well done, except unfortunately the flight organized with the weight of the slices lying. Upon receipt of my order, I weighed the weight of my bags without cartonage but always with vacuum packaging. What was my surprise when the displayed weight was only 92 grams! instead of 100 grams sold to weigh the ham without any packaging, the weight recorded is 84 grams. The same goes for all my packages! ham price becomes prohibitive, even more than at specialty grocery stores in Paris!

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It includes, FREE:
How to slice a ham or shoulder (PDF 2.1 MB)
Slicing
manual
+
1 x Ham Holder & Ham Carving Knife Set
Option 1
1 x Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml
Option 2
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More products from Joselito Ham, Shoulder & Charcuterie :


Joselito

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.


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