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Joselito Lomo Embuchado Iberico Bellota
(based on 16 customer reviews)
| Standard Shipping | €15.89 | To be delivered between Tuesday, June 25 and Thursday, June 27. |
| Super Express shipping | €67.16 | It will be delivered Friday, June 21 before 6pm. |
| Price: | €103.87 (€79.90/Kg) + €15.89 Standard Shipping costs (€9.20 for orders over €200.00) |
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Description of Joselito Lomo Embuchado Iberico Bellota
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Packaging & shipping
Packaging
Pork loin sausage ships in a cardboard carton. It is vacuum-packed (see picture).
Packaging & shipping
- We ship to all countries in the European Union, plus Monaco.
- Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
- Shipping speeds for England [choose a different country]
Standard Shipping €15.89 To be delivered between Tuesday, June 25 and Thursday, June 27. Super Express shipping €67.16 It will be delivered Friday, June 21 before 6pm. You will choose your shipping speed later at checkout, after you fill in your delivery address.
Returns guarantee
If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one.
Items must be returned in the original packaging within 15 days after the date of delivery.
We cannot accept returns if the weight of the piece returned is less than 75% of the original weight.
Why buy from IberGour?
- Specialists in online sales
- More than 12,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
- Standard delivery in 2-4 days, Express in 24 hours
- Payment by card, PayPal or bank transfer
- Returns guarantee
Our customers' reviews
| Average rating: (see how the average rating is calculated) |
very good but expensive., December 17, 2011Although the quality is very good, the price seems too expensive compared with like. Still worth purchasing.
Could be better, August 25, 2011Given the price, we can expect a high quality but the lomo is not up to the others on the site. Maybe the one I received was damaged, but what I can say is that with black spots and had a strong taste rancid. I do not recommend it.
Is an optimal spine., January 17, 2011Is an optimal spine. I bought it in Madrid in the Gourmet Club of the English Court. My family and I have fallen in love with Joselito Iberian loin.
Very good, December 27, 2010This is the first time I ask this product and repeat. Arrived at the point and has not had time to get the days you can take in his prime.
excellent, December 21, 2010just as in my advertised is .......... the maximum expression in all their products if they could also say that the texture is just an intense flavor with a past .. thanks for doing things this way lluis.
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Other products from Joselito Ham, Shoulder & Charcuterie
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Joselito
Several generations at Joselito have shared a single obsession: making the best ham in the world.
Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:
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Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.
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