IberGour logo Shopping Cart icon My Shopping Cart | Help
 
Home Charcuterie Lomo embuchado (cured loin) Maldonado Iberico Lomo Embuchado
Maldonado Iberico Lomo Embuchado

Maldonado Iberico Lomo Embuchado

Not available


Other similar products

Lomo Embuchado Extremadura bellota
£37.22/Kg
Extremadura Iberico Lomo Embuchado £52.11 lomo embuchado weighing 1.4 Kg
 
Joselito Iberico Lomo Embuchado
£67.59/Kg
Joselito Iberico Lomo embuchado £60.84 lomo embuchado weighing 900 gr.
Not available
 

Packaging & shipping

Packaging

Pork loin sausage ships in a cardboard carton. It is vacuum-packed (see picture).

Vacuum-packed lomo Maldonado

Packaging & shipping

¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Money back guarantee

Products ordered may be returned in the following cases:

  • If the ham is not in good condition,
  • or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of Maldonado Iberico Lomo Embuchado

Price
£67.14/Kg VAT included
Breed
Purebred Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Extremadura
Cut
Loin
Hog cuts: loin
Producer
Maldonado
Processing
The outer fat is removed from the loin and the meat is seasoned and marinated for 48 hours, then stuffed into colon casings and dried and aged for 8 to 12 months.
When the sausages reach the optimum point of curing, they are stored in the tradition of the matanza (pig butchering season) in Extremadura by placing them in an earthenware jar and covering them with white lard from the same pigs.
Ingredients: Ham from bellota-grade purebred Iberian pigs, paprika, garlic and salt.
Production
Bellota-grade purebred Iberian pigs. A purebred Iberian pig comes from parents of 100% Iberian bloodstock (not cross-bred) and accounts for less than 5% of the country's Iberian pigs. The animals add at least 37% of their initial weight on a diet consisting mainly of acorns, grass, roots and tubers.
Enjoying your lomo embuchado
Remove the plastic vacuum packaging and leave at room temperature at least 1 hour before consuming.
Keep in the fridge, or in some place under 15ºC / 59ºF. Do not freeze.

Our customers' reviews

4 reviews
5 stars
 
3
4 stars
 
1
3 stars
 
0
2 stars
 
0
1 stars
 
0
5 stars probably the best tasting lomo ever produced, August 2, 2010
Thomas Deevy (Dublin, Ireland.) Has purchased this product

From the first time i travelled to Spain and tasted lomo/jamon/chorizo I've been hooked, the only problem with purchasing these products is when you bring them home from Spain they don't always taste the same. For a number of years i have been finding it increasingly more difficult to find a good quality product that travels well, finally i can say i have found it.

When you open the packaging around your Maldonado lomo you release the distinctive, delicate aroma which evokes emotions that will immediately transport you to sunny days, long nights and memories of happier times. I purchased 1.4 kg for my family of four (with other products), the lomo lasted 6 weeks from start to finish the lomo never lost flavor or taste. The foil backed packaging and layer of grease kept the flavor locked in and maintained the premium products' shelf life.

When i first slice in to this product had to control my self as i felt the urge to eat everything my self. As i slice the lomo thinly it released the naturally liquefied grease/fat (the healthy kind that's good for you) from the matured product releasing more flavor, as you place the first slice on your tongue the lomo has a melt in your mouth sensation that is intoxicating.

I can highly recommend this product and as an authentic, premium quality Spanish product, for me its one of the best tasting lomo's ever produced. If there is any product you purchase this year from Ibergour make it this one you will not be disappointed. The taste is priceless.

5 stars Well balanced in seasoning, October 28, 2008
Norman F. (London, England) Has purchased this product

A very understated item, its aroma was subtle giving away none of the surprises when it was eaten, amazing depth of flavour, well balanced in seasoning.

Customer reviews in other languages (automatically translated by Google)

Review translated by Google - Browse the original text in german
5 stars Taste very nice, December 14, 2009
Norbert M. (München, Deutschland) Has purchased this product

Tastes very fine, relatively fresh is best, then very fine pepper note.

Review translated by Google - Browse the original text in spanish
4 stars Not as good as the loin, December 3, 2009
Alejandro M. (Madrid, España) Has purchased this product

Good but not as good as the loin of Maldonado.

Publish your review:

How do you rate this product?
Title of your review :
Summarize your review in a brief sentence.
Write your review in the space below :
Your name :
Publishing your name and surname makes your review more credible and more useful for others, but you may use a fictitious name if you prefer.
Where do you live? :
example: Manchester, UK
Your email address :
Make sure you write your email address correctly or we will not be able to publish your review. We will never publish your email address or give it to anyone.
You are sharing your opinion on...
Maldonado Iberico Lomo Embuchado
Maldonado Iberico Lomo Embuchado
How to write
a good product review
  • Describe the product with as much detail and specific information as possible. What would you like to have known before purchasing the product?
  • Do not make your review too brief or too long. Try to express your opinion in 75-300 words.
  • Guidelines for writing reviews

Maldonado - Extremadura

Maldonado brand logo

Cárnicas Maldonado is one of the most renowned artisanal producers in Extremadura. Proof of this is that their hams have received several Premios Espiga awards.

All Maldonado cuts come with a quality certificate guaranteeing that they have passed the rigorous controls of origin (purebred Iberian pigs), diet (acorns) and processing (artisanal).



Shipping rates
Home  ·  About us  ·  Our spanish iberico jamon serrano  ·  Shipping (information & rates)  ·  Contact us  ·  Help
€ display prices in euros
Phone icon Call us toll-free at
0808 234 2487
Working days 9-14h & 16-19h (Spain time)
IberGour Sites :   Spain  |  France  |  United Kingdom  |  Germany  |  Italy
c/ Collserola, 33-35 - 08035 Barcelona. CIF: B64132772

© 2005-2010, IberGour · Conditions of Use