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| Standard Shipping | €15.58 | To be delivered between Tuesday, June 25 and Thursday, June 27. |
| Super Express shipping | €61.11 | It will be delivered Friday, June 21 before 6pm. |
| Price: | €12.53 (€41.76/Kg) + €15.58 Standard Shipping costs (€9.20 for orders over €200.00) |
5 Jotas Jabugo Lomo embuchado Bellota €33.45 lomo embuchado weighing 500 gr.
In Stock see all weights
| Joselito Lomo Embuchado Bellota €103.87 lomo embuchado weighing 1.3 Kg
In Stock see all weights
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The lomo embuchado (see photo) is vacuum packed, and comes packaged in a cardboard box.

| Standard Shipping | €15.58 | To be delivered between Tuesday, June 25 and Thursday, June 27. |
| Super Express shipping | €61.11 | It will be delivered Friday, June 21 before 6pm. |
If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one.
Items must be returned in the original packaging within 15 days after the date of delivery.
We cannot accept returns if the weight of the piece returned is less than 75% of the original weight.
| Average rating: |
Mild flavor and truly out of the ordinary. Recommended for conversations between friends and accompanied with a dry red wine.
This pork loin with paprika is mild chorizo but it tastes interesting. I noted though that tasted raw leaves a strong taste of fat but if you cook for EXAMPLE with a bean soup is very good!
This lomo is of good quality, ideally dried, perfect slices. It differs from others because it is a little saffron I think (red and fragrant), unless either of paprika? It is rather surprising. Great anyway!
good consistency delicate but strong salt - parikanote in the envelope with low marbling, I prefer for my next order lomo emb. natural, without paprika
I love little snacks with meat products. Besides the known possibilities - of boiled tongue up to smoked filet of lamb - this article is an excellent supplement, because it taste far different from the known. in the supply of ibergour I would have more information on the treatment and spice of sirloin desired.
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