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Home Charcuterie Lomo embuchado (cured loin) Sánchez Romero Carvajal Lomo Embuchado Iberico de Jabugo
Sánchez Romero Carvajal Lomo embuchado iberico de Jabugo
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Sánchez Romero Carvajal Lomo Embuchado Iberico de Jabugo

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Standard Shipping€15.61To be delivered between Friday, June 21 and Wednesday, June 26.
Super Express shipping€61.71It will be delivered tomorrow Thursday, June 20 before 6pm.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Price:€17.96 (€44.90/Kg) + €15.61 Standard Shipping costs (€9.20 for orders over €200.00)
Lomo embuchado of 400 gr. approximate weight

I want lomo embuchado

Prices include VAT


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Sánchez Romero Carvajal Lomo embuchado iberico de Jabugo + Alta Expresión Covap Salchichón Iberico Bellota
Total: €31.94
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Total: €31.06

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Description of Sánchez Romero Carvajal Lomo Embuchado Iberico de Jabugo

Price
€44.90/Kg VAT included
Breed
Purebred Iberian
Diet
Recebo Pig fed on acorns and compound feed (more)
Origin
Jabugo, Huelva
Cut
Loin
Hog cuts: loin
Producer
Sánchez Romero Carvajal
Processing
Pork loin sausage is made with the iliospinal muscle of purebred Iberian pigs reared on the open range in the woodlands of Spain on a diet of acorns during the montanera, supplemented at the end of the fattening period with compound feed consisting of cereals and legumes.
Processing starts with the removal of outer fat, aponeuroses and tendons. The meat is then salted, marinated in paprika and spices, stuffed into a natural colon casing and aged for 4 months minimum in natural cellars.
Ingredients
Pork loin from Iberian pigs, salt, paprika, spices and preservatives (E-252, E-250).
Production
Iberian pigs reared on the open range.
Outer appearance
Cylindrical or slightly flattened with small cracks and of varying length. In cross-section it is uniform, smooth, with characteristic marbling fat and rosy to red. The flesh is uniform and smooth with no bits of muscle.
Firm, compact consistency that yields slightly to pressure.
Enjoying your lomo embuchado
Remove the plastic vacuum packaging and leave at room temperature at least 1 hour before consuming.
Expiry date
Minimum 2 months after delivery.

Packaging & shipping

Packaging

Pork loin sausage ships in a cardboard carton. It is vacuum packed and packaged in a box bearing the Sánchez Romero Carvajal brand.

Sánchez Romero Carvajal pork loin sausage
Sánchez Romero Carvajal pork loin sausage

Packaging & shipping

¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Returns guarantee

If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one.

Items must be returned in the original packaging within 15 days after the date of delivery.

We cannot accept returns if the weight of the piece returned is less than 75% of the original weight.

More information on returns

Why buy from IberGour?

  • Specialists in online sales
  • More than 12,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices
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