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This hamper's content

Packaging & shipping

Packaging

The hamper comes packaged in a wooden box with a red band bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Money back guarantee

Products ordered may be returned in the following cases:

• If the ham is not in good condition,
• or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

More information on returns »

"Iberico" Ham 5J CINCO JOTAS 100 gr

Jabugo ham from purebred bellota-grade Iberian pigs. Star product from Sánchez Romero Carvajal, the most international of Spanish bellota-grade hams [browse 5J Cinco Jotas Jabugo "Bellota" Ham - Sliced]

"Iberico" Ham MALDONADO 100 gr

Bellota-grade Iberian ham from the distinguished Estremadura producer Maldonado, author of the unique series Alba Quercus, possibly the most expensive ham in the world. [browse Maldonado "Bellota" Ham - Sliced]

"Iberico" Ham JOSELITO Gran Reserva 100 gr

Bellota-grade Iberian ham from the most prestigious producer in Guiuelo (Salamanca) [browse Joselito 'Gran Reserva' "Bellota" Ham - Sliced]

TERA Y CASTRO Pentio Verdejo 2007 (white wine, Rueda)

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EMILIO MORO Finca Resalso 2007 (red wine, Ribera del Duero)

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LARRA "Reserva" Handcrafted Sheep Roncal Cheese

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Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months. [browse Larra Roncal Cheese]

Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr

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Handcrafted paté made of duck liver in Burguete (Navarre) without preservatives or food colouring. Serve chilled.
Ingredients: 75% duck liver, duck meat, milk, eggs, salt, sugar, pepper and porto wine
Expires 2012 or after

5J CINCO JOTAS "Iberico" Lomo

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Loin from 100% bellota-grade Iberian pigs from Jabugo, made by Sánchez Romero Carvajal. [browse 5 Jotas Jabugo Lomo embuchado]

WOODEN BOX with IberGour label

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