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Jura Hamper (ref. 09J05)
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This hamper's content
Packaging & shipping
Packaging
The hamper comes packaged in a wooden box with a red band bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.
Packaging & shipping
- We ship to all countries in the European Union, plus Monaco.
- FREE Standard shipping for orders starting at £208.63 - bound for England.
- Shipping speeds for England [choose a different country]
£6.97 Standard Shipping To be delivered between Monday, September 13 and Thursday, September 16. £31.27 Express shipping To be delivered between Thursday, September 09 and Friday, September 10. £97.85 Super Express shipping It will be delivered Wednesday, September 08 before 6pm. You will choose your shipping speed later at checkout, after you fill in your delivery address.
Money back guarantee
Products ordered may be returned in the following cases:
- If the ham is not in good condition,
- or in any way fails to meet your expectations
The product must be returned in its original packaging no more than 15 days after the delivery date.
"IBERICO DE BELLOTA PATA NEGRA" Ham
Ham Holder and Ham-carving Knife IBERGOUR
TINTO PESQUERA Crianza 2006 (red wine, Ribera del Duero)
CASTILLO DE PERELADA Gran Claustro Cuvée Especial Brut Nature (cava, Empordà)
Whisky Single Malt ISLE OF JURA 10 (Scotland)
Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr
Handcrafted paté made of duck liver in Burguete (Navarre) without preservatives or food colouring. Serve chilled.
Ingredients: 75% duck liver, duck meat, milk, eggs, salt, sugar, pepper and porto wine
Expires 2012 or after
VICENS Jijona-style Handcrafted Turrón 300 gr
100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775
VICENS Alicante-style Handcrafted Turrón 300 gr
100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775
30/40 Cockles LOS PEPERETES 130 gr
From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after
10/12 Marinated Mussels LOS PEPERETES 150 gr
From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
Expires 2011 or after
9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr
From 9 to 12 extra-thick white asparagus spears from Navarre peeled by hand.
Conservas Artesanas El Navarrico, José Salcedo Soria, S.L. (Navarre)
Expires 2012 or after
Albacore Tuna Filets in Olive Oil DON BOCARTE 200 gr
Top-quality bonito from the Bay of Biscay in northern Spain caught by artisanal fishing methods, cooked just enough to preserve all its flavour and packed by hand. The aroma and texture of olive oil add the delicate touch characteristic of the best traditional preserves from Santoña. Ingredients: White tuna from northern Spain (Thunnus alalunga), olive oil and salt
Don Bocarte C. Santoña Selection, S.L. (Santoña, Cantabria)
Expires 2011 or after
Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after
100% Natural Sea Salt from Ibiza SAL DE IBIZA 125 gr
Fleur de Sel salt is harvested manually from Ibiza's protected salt flats. The fragile crystals can be shaped only by plenty of sun and light breeze and are then carefully collected by hand.
Smooth texture and a subtly aromatic taste make this salt unique, and it is especially rich in valuable minerals and basic elements (potassium, magnesium, calcium, fluorine, iron, selenium and iodine).
It comes in a corked ceramic salt cellar with a spoon included
LARRA "Reserva" Handcrafted Sheep Roncal Cheese
Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months. [browse Larra Roncal Cheese]
MALDONADO "Salchichon Iberico de Bellota"
Made with lean meat from purebred bellota-grade Iberian pigs, finely ground and mixed with its own fat, adding white and black pepper, nutmeg, cinnamon, garlic and salt. Only one salchichon is obtained from each pig. [browse Maldonado Salchichón]
JOSELITO "Chorizo Iberico de Bellota"
Made with the best cuts, hand-carved, to be marinated and stuffed in traditional colon casings. Minimum aging from 5-6 months in natural cellars and drying sheds gives the product its excellent nuances of aroma and taste. [browse Joselito Chorizo]
WOODEN BOX with IberGour label
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