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D.O. Guijuelo Bellota Shoulder - Boneless
(based on 3 customer reviews)
Position in the sales ranking over the last 100 days. of 13 paletillas for purchase 14.3% Repeat purchasePercentage of clients who have bought this product more than once in the last two years.
| Standard Shipping | €16.01 | To be delivered between Thursday, May 30 and Monday, June 03. |
| Super Express shipping | €69.58 | It will be delivered Wednesday, May 29 before 6pm. |
| Price: | €126.30 (€63.15/Kg) + €16.01 Standard Shipping costs (€9.20 for orders over €200.00) |
Other formats
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Description of D.O. Guijuelo Bellota Shoulder - Boneless
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Sales statistics
On sale since September 12, 2009
- Nº 5 in salesPosition in the sales ranking over the last 100 days. of 13 paletillas for purchase at IberGour.
- Nº 5 in repeat purchasePercentage of clients who have bought this product more than once in the last two years. : 14.3% of customers have re-ordered this product.
- ReturnsCuring is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume. : return data not significant, the product has been on sale for less than two years, or hasn't reached the minimum sales target.
Packaging & shipping
Packaging
The paletilla comes in a cardboard box, vacuum packed (see photo).
The bone is cut into pieces and vacuum-packed also. These bones can be used for making stock and soup.
Packaging & shipping
- We ship to all countries in the European Union, plus Monaco.
- Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
- Shipping speeds for England [choose a different country]
Standard Shipping €16.01 To be delivered between Thursday, May 30 and Monday, June 03. Super Express shipping €69.58 It will be delivered Wednesday, May 29 before 6pm. You will choose your shipping speed later at checkout, after you fill in your delivery address.
Returns guarantee
If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one. [How to know if my ham is faulty]
Items must be returned in the original packaging within 15 days after the date of delivery.
We cannot accept returns if the weight of the piece returned (without fat and rind) is less than 75% of the original weight.
Why buy from IberGour?
- Specialists in online sales
- More than 11,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
- Standard delivery in 2-4 days, Express in 24 hours
- Payment by card, PayPal or bank transfer
- Returns guarantee
Our customers' reviews
| Average rating: (see how the average rating is calculated) |
good but a little too salty for my taste, July 15, 2010I already had three Bellota ham "Extremadura". These were compared not so salty, and for me the better buy!
Easy class, May 18, 2010Good information Web Site Easy to order Fair Prices Fast Delivery Excellent ham of excellent quality, just a delight! Highly recommended
Too good, November 16, 2009The ham was very good or very good by the time it lasted, lol, and as I am not as savvy hams nose what else to say.
Publish your review of: D.O. Guijuelo Bellota Shoulder - Boneless
D.O. Guijuelo - Bellota grade
The red band on the hoof indicates that these hams are bellota grade, the highest quality in the Guijuelo DO.
Marking the pigs, certifying breed purity, supervising diet (acorn-based) and controlling slaughter, salting and drying times are the best quality guarantee for these hams.
The ham tradition in Guijuelo dates from the 16th century and today it is the region that markets the most hams in all of Spain.
The Guijuelo area is 1,000 metres above sea level. Its long winters facilitate natural drying of cuts, and mild summers cause sweating, a vitally important phenomenon in which the fat spreads through the flesh, creating the typical streaks. Humidity and environmental flora are also factors in the ham-curing process, which lasts about two years.
More about ham from Guijuelo »
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