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Home Iberico Serrano Ham Pata Negra (Jamon and Paletilla) Ibérico pata negra Shoulders D.O. Guijuelo Bellota Shoulder - Sliced
100 gr Pack of DO Guijuelo Bellota Iberica Paletilla Serrana Shoulder
100-gram vacuum pack.
See about packaging, below.
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D.O. Guijuelo Bellota Shoulder - Sliced

3.5 stars 3.5 (based on 2 customer reviews)
Sales statistics: Nº 3 in salesHelpPosition in the sales ranking over the last 100 days. of 9 paletillas for purchase 10.3% Repeat purchaseHelpPercentage of clients who have bought this product more than once in the last two years. No returnsHelpCuring is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume.
In stock but may require an extra 2 days to ship
See shipping speedsSee shipping speeds
Shipping speeds for England [choose a different country]
Standard Shipping€15.49To be delivered between Friday, May 31 and Tuesday, June 04.
Super Express shipping€59.29It will be delivered Thursday, May 30 before 6pm.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Price:€9.67 + €15.49 Standard Shipping costs (€9.20 for orders over €200.00)
Prices include VAT


Other formats

Bone-in paletilla D.O. Guijuelo
DO Guijuelo Iberica Bellota Shoulder
Starting at €155.22 (6 Kg)
Boneless whole paletilla D.O. Guijuelo
DO Guijuelo Iberica Bellota Shoulder - Boneless
Vacuum-packed starting at €126.30
(2 Kg net weight)

Better together

100 gr Pack of DO Guijuelo Bellota Iberica Paletilla Serrana Shoulder + 100 gr Pack of Extremadura Iberico de Bellota Salchichón
Total: €13.23
100 gr Pack of DO Guijuelo Bellota Iberica Paletilla Serrana Shoulder + Hot Majorcan sobrasada Munar
Total: €18.83

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Description of D.O. Guijuelo Bellota Shoulder - Sliced

Price
€9.67 VAT included
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 24 to 28 months.
Origin
Guijuelo, Salamanca
Cut
Shoulder (front leg)
Hog cuts: shoulder
Slicing
Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
Processing
Shoulder cut from Iberian pigs reared on the open range on a diet of acorns during the fattening period (montanera). Artisanal processing by small producers in Guijuelo (Salamanca province), selected by IberGour.
Ingredients
Shoulder cut ham from bellota-grade Iberian pigs, salt and preservatives (E-252, E-250).
Production
Mountain-raised Iberian hogs with a race purity from 75% to 100%.
Taste note
Cutting reveals a deep rosy-to-purplish-red colour with marbling fat in the flesh. The aroma has balsamic nuances. To the palette the texture is delicate and juicy with a lasting aroma. Sweet taste with a hint of salt and smooth, tender consistency. The yellowish-white fat is oily, aromatic and pleasant-tasting. Never rancid.
Enjoying your paletilla
We recommend removing the slices from the pack and leaving them on a plate at room temperature for ten minutes before serving to restore aroma, flavour, texture and appearance.
Store in the refrigerator. DO NOT freeze.
Expiry date
Minimum 2 months after delivery.

Sales statistics

On sale since August 26, 2008


Packaging & shipping

Packaging

For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

D.O. Guijuelo Bellota Shoulder - Sliced individual blister pack
Individual blister pack

Purchases of 10 or more packs are packed in a box (see photo). For every 15 packs we include a packet with the bone cut into pieces to use for making broth. All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs of D.O. Guijuelo Bellota Shoulder - Sliced
Box for 10 or more packs
Open box of D.O. Guijuelo Bellota Shoulder - Sliced, and the cut bone
The open box and the cut bone

Packaging & shipping

  • We ship to all countries in the European Union, plus Monaco.
  • Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
  • Shipping speeds for England [choose a different country]
    Standard Shipping€15.49To be delivered between Friday, May 31 and Tuesday, June 04.
    Super Express shipping€59.29It will be delivered Thursday, May 30 before 6pm.
    You will choose your shipping speed later at checkout, after you fill in your delivery address.
¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Returns guarantee

If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one. [How to know if my ham is faulty]

Items must be returned in the original packaging within 15 days after the date of delivery.

We cannot accept returns if the weight of the piece returned (without fat and rind) is less than 75% of the original weight.

More information on returns

Why buy from IberGour?

  • Specialists in online sales
  • More than 11,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

2 reviews
5 stars
 
0
4 stars
 
1
3 stars
 
1
2 stars
 
0
1 stars
 
0
Average rating: 3.5 stars 3.5 (see how the average rating is calculated)
4 stars More easy impossible, February 28, 2011
Julian Camison (Austria) Has purchased this product at IberGour

Ideal for those who live outside Spain, all perfect and the ham very well, in the next order the purchase will expand to other products

Post a replyPost a reply
3 stars I miss the slices separators, March 24, 2010
Anonymous (A Coruña, España) Has purchased this product at IberGour

The product is pretty good, but usually buy Jabugo. Anyway I miss the tabs of the slices. I'll try other types soon.

Post a replyPost a reply

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100 gr Pack of DO Guijuelo Bellota Iberica Paletilla Serrana Shoulder
D.O. Guijuelo Bellota Shoulder - Sliced
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D.O. Guijuelo - Bellota grade

Etiqueta que certifica la calidad bellota de la denominación de origen Guijuelo

The red band on the hoof indicates that these hams are bellota grade, the highest quality in the Guijuelo DO.

Marking the pigs, certifying breed purity, supervising diet (acorn-based) and controlling slaughter, salting and drying times are the best quality guarantee for these hams.

The ham tradition in Guijuelo dates from the 16th century and today it is the region that markets the most hams in all of Spain.

The Guijuelo area is 1,000 metres above sea level. Its long winters facilitate natural drying of cuts, and mild summers cause sweating, a vitally important phenomenon in which the fat spreads through the flesh, creating the typical streaks. Humidity and environmental flora are also factors in the ham-curing process, which lasts about two years.

More about ham from Guijuelo »


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