D.O. Guijuelo Bellota Shoulder - Sliced
Sales statistics: Nº 3 in sales
Position in the sales ranking over the last 100 days. of 9 paletillas for purchase 10.3% Repeat purchase
Percentage of clients who have bought this product more than once in the last two years. No returns
Curing is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume. In stock but may require an extra 2 days to ship
Other formats
Better together
Other similar products
5% to 10% discount if you buy 10 or more packs
In stock but may require an extra 2 days to ship
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5% to 10% discount if you buy 10 or more packs
In stock but may require an extra 2 days to ship
|
5% to 10% discount if you buy 10 or more packs
In stock but may require an extra 2 days to ship
|
Description of D.O. Guijuelo Bellota Shoulder - Sliced
- Price
- €9.67 VAT included
- Breed
- Iberian
- Diet
- Bellota Top quality: pig fed exclusively on acorns (more)
- Curing
- From 24 to 28 months.
- Origin
- Guijuelo, Salamanca
- Cut
- Shoulder (front leg)
- Slicing
- Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
- Processing
Shoulder cut from Iberian pigs reared on the open range on a diet of acorns during the fattening period (montanera). Artisanal processing by small producers in Guijuelo (Salamanca province), selected by IberGour. - Ingredients
Shoulder cut ham from bellota-grade Iberian pigs, salt and preservatives (E-252, E-250). - Production
- Taste note
Cutting reveals a deep rosy-to-purplish-red colour with marbling fat in the flesh. The aroma has balsamic nuances. To the palette the texture is delicate and juicy with a lasting aroma. Sweet taste with a hint of salt and smooth, tender consistency. The yellowish-white fat is oily, aromatic and pleasant-tasting. Never rancid. - Enjoying your paletilla
We recommend removing the slices from the pack and leaving them on a plate at room temperature for ten minutes before serving to restore aroma, flavour, texture and appearance. Store in the refrigerator. DO NOT freeze. - Expiry date
Minimum 2 months after delivery.
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Sales statistics
On sale since August 26, 2008
- Nº 3 in sales
Position in the sales ranking over the last 100 days. of 9 paletillas for purchase at IberGour. - Nº 6 in repeat purchase
Percentage of clients who have bought this product more than once in the last two years. : 10.3% of customers have re-ordered this product. - Nº 1 in reliability
Curing is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume. : No returns for this product in the last year.
Packaging & shipping
Packaging
For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Individual blister pack
Purchases of 10 or more packs are packed in a box (see photo). For every 15 packs we include a packet with the bone cut into pieces to use for making broth. All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs

The open box and the cut bone
Packaging & shipping
¿Do you want it delivered on a different date? Contact us after placing your order, and we will ship it on the date of your choice.
Returns guarantee
If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one. [How to know if my ham is faulty]
Items must be returned in the original packaging within 15 days after the date of delivery.
We cannot accept returns if the weight of the piece returned (without fat and rind) is less than 75% of the original weight.
Why buy from IberGour?
- Specialists in online sales
- More than 11,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
Our customers' reviews
More easy impossible, February 28, 2011
Julian Camison (Austria) Has purchased this product at IberGour
Ideal for those who live outside Spain, all perfect and the ham very well, in the next order the purchase will expand to other products
I miss the slices separators, March 24, 2010
Anonymous (A Coruña, España) Has purchased this product at IberGour The product is pretty good, but usually buy Jabugo. Anyway I miss the tabs of the slices. I'll try other types soon.
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D.O. Guijuelo Bellota Shoulder - Sliced
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D.O. Guijuelo - Bellota grade
The red band on the hoof indicates that these hams are bellota grade, the highest quality in the Guijuelo DO.
Marking the pigs, certifying breed purity, supervising diet (acorn-based) and controlling slaughter, salting and drying times are the best quality guarantee for these hams.
The ham tradition in Guijuelo dates from the 16th century and today it is the region that markets the most hams in all of Spain.
The Guijuelo area is 1,000 metres above sea level. Its long winters facilitate natural drying of cuts, and mild summers cause sweating, a vitally important phenomenon in which the fat spreads through the flesh, creating the typical streaks. Humidity and environmental flora are also factors in the ham-curing process, which lasts about two years.
More about ham from Guijuelo »