D.O. Los Pedroches "Bellota" Shoulder - Sliced

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Other formats

Bone-in paletilla D.O. Los Pedroches

Starting at £128.53 (5.25 Kg)

Boneless whole paletilla D.O. Los Pedroches

Vacuum-packed starting at £123.09
(2 Kg net weight)

Sliced paletilla Los Pedroches

£10.91 the 100-gram pack

10% to 15% discount if you buy 10 or more packs

Minimum purchase is 2 packs

Packaging & shipping

Packaging

The entire paletilla is machine sliced and ships in vacuum packs of 100 grams each.
The bone is cut into pieces and vacuum-packed also.

Money back guarantee

Products ordered may be returned in the following cases:

If the ham is not in good condition,
or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of D.O. Los Pedroches "Bellota" Shoulder - Sliced

Breed: Iberian
Diet: Bellota Top quality: pig fed exclusively on acorns (more)
Curing: From 24 to 28 months.
Origin: Los Pedroches, Córdoba
Cut: Shoulder (front leg)
Processing: Paletillas from artisanal processing by small producers in Los Pedroches Valley in Cordova province, selected by IberGour.
Production: Iberian pigs reared on the open range.
Taste note: Cutting reveals a characteristic deep rosy-to-purplish-red colour with yellowish rosy-white streaks of marbling fat in the flesh.
Pleasant aroma and flavour. The flesh is smooth and tender with only a hint of salt.
Enjoying your paletilla: Store paletilla packs in the refrigerator. DO NOT freeze.
Bones can be kept in the freezer.
We recommend removing the slices from the pack and leaving them on a plate at room temperature for one hour before serving to restore their aroma, flavour, texture and appearance.

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D.O. Los Pedroches "Bellota" Shoulder - Sliced

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D.O. Los Pedroches - Bellota grade

These hams have a black band on the hoof indicating that they are bellota grade, the highest quality under the Los Pedroches PDO.

This means that the Regulatory Board of the Los Pedroches Designation of Origin certifies that this is one of the best bellota-grade Iberico hams produced in Spain.

Marking the pigs, certifying breed purity, supervising diet (acorn-based) and controlling slaughter, salting and drying times are the best quality guarantee for these hams.

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