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Home Iberico Serrano Ham Pata Negra (Jamon and Paletilla) Ibérico pata negra Shoulders Joselito Gran Reserva Bellota Shoulder - Boneless
Joselito Gran Reserva Iberica Bellota Shoulder - Boneless
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Joselito Gran Reserva Bellota Shoulder - Boneless

4.4 stars 4.4 (based on 8 customer reviews)
Sales statistics: Nº 2 in salesHelpPosition in the sales ranking over the last 100 days. of 13 paletillas for purchase 34.0% Repeat purchaseHelpPercentage of clients who have bought this product more than once in the last two years. No returnsHelpCuring is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume.
Price:€148.58 (€84.90/Kg) + €15.92 Standard Shipping costs (€9.20 for orders over €200.00)
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Other formats

Bone-in paletilla Joselito
Joselito Gran Reserva Iberica Bellota Shoulder
Starting at €139.83 (4.515 Kg)

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Description of Joselito Gran Reserva Bellota Shoulder - Boneless

Price
€84.90/Kg VAT included
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
At least 16 months.
Origin
Guijuelo, Salamanca
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Joselito
Processing
Shoulder cut from Iberian pigs reared on the open range in woodlands owned by Joselito in the southwest of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics.
Ingredients
Shoulder cut ham from bellota-grade Iberian pigs, salt. Gluten free.
Production
Iberian pigs reared on the open range.
Taste note
Joselito Iberian ham is firm and melts in the mouth. Translucent, fine fat and harmonious alternation between sweet and salty taste.
Expiry date
Minimum 2 months after delivery.

Sales statistics

On sale since July 24, 2009


Packaging & shipping

Packaging

The paletilla comes in a cardboard box, vacuum packed (see photo).

The bone is cut into pieces and vacuum-packed also. These bones can be used for making stock and soup.

Joselito Gran Reserva Iberica Bellota Shoulder - Boneless

Packaging & shipping

  • We ship to all countries in the European Union, plus Monaco.
  • Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
  • Shipping speeds for England [choose a different country]
    Standard Shipping€15.92To be delivered between Thursday, May 30 and Monday, June 03.
    Super Express shipping€68.06It will be delivered Wednesday, May 29 before 6pm.
    You will choose your shipping speed later at checkout, after you fill in your delivery address.
¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Returns guarantee

If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one. [How to know if my ham is faulty]

Items must be returned in the original packaging within 15 days after the date of delivery.

We cannot accept returns if the weight of the piece returned (without fat and rind) is less than 75% of the original weight.

More information on returns

Why buy from IberGour?

  • Specialists in online sales
  • More than 11,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

8 reviews
5 stars
 
5
4 stars
 
2
3 stars
 
0
2 stars
 
1
1 stars
 
0
Average rating: 4.4 stars 4.4 (see how the average rating is calculated)
5 stars Excellent!, September 6, 2012
ML C. (France) Has purchased this product at IberGour

I am very satisfied with the boneless shoulder, without preservatives. Presentation allows a size very easy. If I had to make one regret, it would be the fact that it was a little too degreased my taste. I love fat bellota ham.

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4 stars is a good product, May 21, 2012
Druzeta Roberto (Aurisina, Italia) Has purchased this product at IberGour

It also produced a good cut so that it can be sliced ​​without difficulty setting in the right cut, perhaps a bit too heavy load on pšrezzo but being a Hoselito you can also understand

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5 stars The true pleasure, September 23, 2011
Philippe Bergé (Paris, France) Has purchased this product at IberGour

As before, a great gustatory pleasure that delights as all my friends. The order arrived in good condition and within the time prescribed is why I am faithful to Ibergour

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5 stars Test., February 13, 2011
Quim (Barcelona) Has purchased this product at IberGour

Aromas and taste are touches in this case met all the parameters to obtain full satisfaction. Unsurpassed quality.

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5 stars The eighth wonder of the world, December 31, 2010
Filippo e Patrizia (Bologna, Italia) Has purchased this product at IberGour

I challenge anyone to find a food better than this ... We bought the boneless shoulder for comfort and in fact was a 'good choice. It 's a product that satisfies all the senses, we were inundated unwrapped intense aroma, color and sbrilluccichio by fat and the taste is unique ... Definitely to be repeated and recommended. Ibergour service is just as we describe.

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Other products from Joselito Ham, Shoulder & Charcuterie

Joselito Chorizo Iberico Bellota
€36.99/Kg
Joselito Chorizo Iberico Bellota €48.09 chorizo weighing 1.3 Kg
 
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€37.99/Kg
Joselito Salchichon €41.79 salchichón weighing 1.1 Kg
 
Joselito Gran Reserva Iberico Bellota Ham
€62.40/Kg
Joselito Gran Reserva Bellota Ham €468.03 jamon weighing 7.5 Kg
It includes, FREE:
How to slice a ham or shoulder (PDF 2.1 MB)
Slicing
manual
+
1 x Ham Holder & Ham Carving Knife Set
Option 1
1 x Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml
Option 2
1 x 100 gr Pack of Ibericos Frexnense Iberico Bellota Jamon Ham
Option 3
 

More products from Joselito Ham, Shoulder & Charcuterie :


Joselito

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.


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