Joselito Gran Reserva Bellota Shoulder - Sliced
Sales statistics: Nº 4 in sales
Position in the sales ranking over the last 100 days. of 9 paletillas for purchase 12.0% Repeat purchase
Percentage of clients who have bought this product more than once in the last two years. No returns
Curing is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume.
Other formats
Other similar products
5% to 10% discount if you buy 10 or more packs
In stock but may require an extra 2 days to ship
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5% to 10% discount if you buy 10 or more packs
In stock but may require an extra 2 days to ship
|
5% to 10% discount if you buy 10 or more packs
In stock but may require an extra 2 days to ship
|
Description of Joselito Gran Reserva Bellota Shoulder - Sliced
- Price
- €13.23 VAT included
- Breed
- Iberian
- Diet
- Bellota Top quality: pig fed exclusively on acorns (more)
- Curing
- At least 16 months.
- Origin
- Guijuelo, Salamanca
- Cut
- Shoulder (front leg)
- Producer
- Joselito
- Slicing
- Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
- Processing
Shoulder cut from Iberian pigs reared on the open range in woodlands owned by Joselito in the southwest of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics. - Ingredients
Shoulder cut ham from bellota-grade Iberian pigs, salt. Gluten free. - Production
- Taste note
Joselito Iberian ham is firm and melts in the mouth. Translucent, fine fat and harmonious alternation between sweet and salty taste. - Enjoying your paletilla
We recommend removing the slices from the pack and leaving them on a plate at room temperature for ten minutes before serving to restore aroma, flavour, texture and appearance. Store in the refrigerator. DO NOT freeze. - Expiry date
Minimum 2 months after delivery.
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Sales statistics
On sale since November 12, 2008
- Nº 4 in sales
Position in the sales ranking over the last 100 days. of 9 paletillas for purchase at IberGour. - Nº 6 in repeat purchase
Percentage of clients who have bought this product more than once in the last two years. : 12.0% of customers have re-ordered this product. - Nº 1 in reliability
Curing is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume. : No returns for this product in the last year.
Packaging & shipping
Packaging
For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Individual blister pack
Purchases of 10 or more packs are packed in a box (see photo). For every 15 packs we include a packet with the bone cut into pieces to use for making broth. All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs

The open box and the cut bone
Packaging & shipping
¿Do you want it delivered on a different date? Contact us after placing your order, and we will ship it on the date of your choice.
Returns guarantee
If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one. [How to know if my ham is faulty]
Items must be returned in the original packaging within 15 days after the date of delivery.
We cannot accept returns if the weight of the piece returned (without fat and rind) is less than 75% of the original weight.
Why buy from IberGour?
- Specialists in online sales
- More than 11,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
Our customers' reviews
excellent product, June 29, 2012
Marco (Arezzo,Italia) Has purchased this product at IberGour Here we are faced with a product that has no competition! Beautiful slender, refined by the fat that melts in his fingers ..... sublime!
Pure delight, July 10, 2011
Antonia (Barcelona) Has purchased this product at IberGour I like the jamóon and although I usually remove the fat (I do not eat it) is delicious. It is a prized gift when friends come or go home.
Not terrible, March 4, 2011
CORNET (St BRICE 95350) Has purchased this product at IberGour
the ham is good, but little meat and too much fat. the slices are fat shiny (?). They soivent be sponged and dried before consumption! Too bad! In principle, I would not recommend more.
A nicer Xmas meal with Joselito, January 2, 2011
Hayla (Surrey,U.k) Has purchased this product at IberGour
Our familly and guests at Xmas loved the Joselito Bellota ham shoulder,it's like eating Caviar,it melts in the mouth.
We first had it when we visited my brother in Spain and we decided that this is the one we will always buy.
Highly recommended.
An excellent product, September 27, 2010
Miguel V (Getafe, España) Has purchased this product at IberGour The product presentation and quality indicates very treasured. The price, which costs in other establishments, is pretty tight. It is therefore a highly recommended as a little whim and special occasions.
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It includes, FREE:  Slicing manual +  Option 1  Option 2  Option 3
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Joselito
Several generations at Joselito have shared a single obsession: making the best ham in the world.
Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:
- Their own herd of purebred Iberian pigs
- Extensive woodlands where the pigs live on the open range
- The largest number of hectares possible per pig reserved for exclusive use
- Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony
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Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.