100-gram vacuum pack.
See about packaging, below. |
Joselito 'Gran Reserva' "Bellota" Shoulder - Sliced
| Price: | £12.36 Standard Shipping FREE for orders over £208.63 |
Other formats
Better together
Other similar products
 10% to 15% discount if you buy 10 or more packs
Minimum purchase is 2 packs
|  10% to 15% discount if you buy 10 or more packs
Minimum purchase is 2 packs
|  5% to 15% discount if you buy 10 or more packs
Minimum purchase is 2 packs
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Packaging & shipping
Packaging
For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.
Purchases of 10 or more packs are packed in a box (see photo). For every 15 packs we include a packet with the bone cut into pieces to use for making broth. All shipped in a white box to prevent damage during shipping.
Packaging & shipping
- We ship to all countries in the European Union, plus Monaco.
- FREE Standard shipping for orders starting at £208.63 - bound for England.
- Shipping speeds for England [choose a different country]
£3.28 Standard Shipping To be delivered between Wednesday, September 15 and Monday, September 20. £15.25 Express shipping To be delivered between Monday, September 13 and Tuesday, September 14. £40.82 Super Express shipping It will be delivered Friday, September 10 before 6pm. You will choose your shipping speed later at checkout, after you fill in your delivery address.
Money back guarantee
Products ordered may be returned in the following cases:
- If the ham is not in good condition,
- or in any way fails to meet your expectations
The product must be returned in its original packaging no more than 15 days after the delivery date.
We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.
Description of Joselito 'Gran Reserva' "Bellota" Shoulder - Sliced
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Our customers' reviews
| Average rating:  (see how the average rating is calculated) |
Good for those who enjoy strong flavours, May 21, 2010The paletilla shoulder is much stronger in its taste than the regular ham. I have tried and enjoyed both, especially with Manchego cheese, which in the case of the paletilla ham mixes perfectly the flavours.
Those who find it too strong, try serving it with quality olive oil,or with a few slices of goat cheese with a little honey. You will be surprised.
An ideal way to try different hams, February 1, 2010I have only ever eaten Pata Negra in Spain before sending for a sliced pack of Gran Reserva Bellota ham from you. It is an ideal way to try different hams for someone who either cannot keep a whole leg or shoulder or who wants to try them without going to the expense of a larger amount. The sliced 100g packs I received were delicious, perhaps not quite as moist as cut fresh from a leg, but superb flavour. I have re-ordered some different packs this time and I look forward to trying them. The service and information you provide is excellent and I learned a lot about the various pigs and qualities. I rate IberGour five stars. Thank you.
Slices looked very aged, November 9, 2009The flavour and aroma of this was very good but let down by the very dry nature of the slices (very chewy) looked very aged.
Customer reviews in other languages (automatically translated by Google)
Delicious, July 4, 2010Product perfectly presented and delicious flavor that characterizes Joselito. The presentation and well-cut slices is very practical for the convenience of having ham at any time point.
Excellent, June 11, 2010I really regret not buying more packets of 100 grams for the occasion "we are left with the desire," but this has a solution. Well get to it: The shipment was fast (2 days), the packing is very correct, the wonderful ham, very good taste in mouth, good smell, good texture, good cut (fine) but there is no doubt that a cut hand your thing. The only drawback found, the difficult task of packing the slices out in one piece (they should have to put spacers between heights of slices).
surprising, May 18, 2010This ham is superb, with great taste. Just enough fat, which already has a 80% polyunsaturated Very different from the shoulder of Maldonado that I bought here at the beginning of the year very strong flavor I prepare a feast to buy a shoulder joselito friends to taste
Joselito ham Paletilla 'Gran Reserva' "Bellota" - 100 grams sliced, May 18, 2010Unfortunately lost by sending something to the grandiose consistency ... otherwise one of the best ham! Fine marbling, taste great - Joselito at it's best!
aromatic ham, April 20, 2010It is a very good ham aroma of fine texture with a stale point in some parts that does not detract at all. The only downside that I can find is that from my point of view might be a tad less salty. The slicing very good presentation. His slices are thin and entire.
A very good acorn ..., January 25, 2010a good acorn, very good mouthfeel but a bit too salty what supérait nutty taste of fat! But thank you for your inquiry.
The best ham (packaged), December 14, 2009The best ham (packaged) I have eaten so far.
I was hoping for a better quality product, October 22, 2009To be honest I was hoping for a better quality product I found an acid taste which should not have.
My last order of ham, December 5, 2008The last order I made was not entirely satisfactory: 1) The slices were very thick, 2) The ham was very tender, 3) For the price I paid, can be found in the same English Court, ham curing and better finer cut.
Any complaints by the appearance, December 2, 2008The same thing happens with the ham, the blade sliced into a whole, appear on some envelopes, the beginning and the end of it and it touches protest.
Other products from Joselito Ham, Shoulder & Charcuterie
 £58.33/Kg Joselito 'Gran Reserva' "Bellota" Ham £495.80 jamon weighing 8.5 Kg
Ferran Adria's favourite ham
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Joselito
Several generations at Joselito have shared a single obsession: making the best ham in the world.
Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:
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Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.
