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D.O. Extremadura "Bellota" Shoulder
| Price: | £111.90 (£24.87/Kg) Standard Shipping FREE for orders over £208.63 |
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Packaging & shipping
Packaging
The paletilla comes packaged in a cardboard box, wrapped in fat-absorbent paper with a white cloth casing (see photo). A string is provided for hanging.
Packaging & shipping
- We ship to all countries in the European Union, plus Monaco.
- FREE Standard shipping for orders starting at £208.63 - bound for England.
- Shipping speeds for England [choose a different country]
£6.50 Standard Shipping To be delivered between Monday, September 13 and Thursday, September 16. £21.66 Express shipping To be delivered between Thursday, September 09 and Friday, September 10. £63.56 Super Express shipping It will be delivered Wednesday, September 08 before 6pm. You will choose your shipping speed later at checkout, after you fill in your delivery address.
Money back guarantee
Products ordered may be returned in the following cases:
- If the ham is not in good condition,
- or in any way fails to meet your expectations
The product must be returned in its original packaging no more than 15 days after the delivery date.
We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.
Description of D.O. Extremadura "Bellota" Shoulder
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Our customers' reviews
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Great product and excellent service, May 9, 2010We bought the paletilla because it is considerably cheaper than the jamon and having not used Ibergour before we did not want to commit too much. However, it transpired that the service from Ibergour was first rate. We received a well packed paletilla within a week of ordering. It included a knife, stand and complimentary packet of ham. I'll probably buy the jamon (hind leg) next time.
Any experienced lover of bellota will know what to expect. For those new to this kind of thing prepare yourselves for mouth watering deliciousness. It is worth reading the tasting notes that Ibergour provide as well as the detailed descriptions of the product types. When travelling in Spain it really does help to have an understanding of the mind boggling variety of jamones in front of you. I have no doubt that all the hams sold by Ibergour are top quality and I intend to try as many different ones as I can afford.
Many thanks to Ibergour. My Spanish wife and I have been waiting for years for a Spanish company to do this properly and you certainly have delivered. Well done.
Customer reviews in other languages (automatically translated by Google)
Too much fat, August 3, 2010When I unwrapped the ham I was only pleased, but then I tried the meat (ham to come). After about 2 pounds fat and 300 grams of bone-meat had been removed, I saw the ham. The taste is good but then when I count 120 € for 1 kg 2 kg fat and 300 grams of bone unpalatable meat (ham) roundabout will remain 800 grams left over ham. The Heist 15 euros for 100 grams So as I said taste great but also very expensive.
Excellent product, June 21, 2010From lover Jamon Bellota tasted directly in Spain think the product well for flavor. The shoulder has a taste I would say comparable to the thigh, I noticed a lot of difference as fat and bone, but it could be, normal is the first time I buy a whole piece on the bone for the time half the weight goes away in waste (but I just started back from the leg with the nail facing down). Fully satisfied.
Fully satisfied, April 26, 2010for the first time I bought this type of product over the Internet, being fully satisfied both for the quality of the product that the speed and courtesy with which I received. my opinion can only be extremely positive. rating is 5. Thank you for your attention.
A good shoulder, April 19, 2010I asked this shoulder to give to a friend for two reasons, firstly the price and on the other side that this person lives alone, so I eat a whole ham was too much. The truth is that my friend was very pleased by the flavor, especially the day we did the experiment to compare the knowledge of the few slices of ham and Iberian ham had no home, no comparison, it was scary because once test on the other you think Iberian tasteless. I'm no expert, but the shoulder was the point just salt and cure, apart from an unbeatable price. My friend as any layman was surprised by the initial layer of fat must be removed before you see the flesh, but in the second week and had caught the hang of it and it cut very thin slices, the truth is that having the ham and the knife included with the ham comes in handy.
For lovers of Maldonado, April 17, 2010Shoulder of the 2008 vintage Dehesa de Extremadura highly recommended, for all those people who are fans of Maldonado I advise you to try this shoulder Ibergour selected. It is probably the finest blades that have proven with extremadura Maldonado salting point fair and jointly with the sweetness of a rosy fat attractive. I love this type of pallets you can completely melt the fat in the mouth and then makes you salivate. Aromatically palate full of finesse to select. If you are Taliban hams and salted, with Fortore and aftertaste dominated by stale-spicy sensations do not be the A great buy and recommend very good job of Ibergour! Accompany it with pink champagne type Billecart Salmon Rosé or Fernando Castilla Antique Fino (the notes are perfectly complementary salt and nuts with all the fine taste of the acorn and the subtle sensations understory of the palette)
Paleta excellent, April 16, 2010Paleta good, very meaty, seasoned excellent product definitely recommended
Nothing to envy the ham, July 14, 2008Very good. Nothing to envy to its big brother the "ham." The shoulder is always a great choice when you do not want so much.
One of the best products I've consumed Iberian, September 6, 2007First Ibergour purchase of products and one of the best Iberian products I've consumed, much higher than used in fine restaurants. For the satisfaction of this experience, I returned to purchase more products with this designation of origin.
Great smell and taste qualities, December 29, 2006Ham great qualities, both taste and smell. Good piece, low in fat, intense flavor. One of the best I've tasted.
How to slice a spanish cured shoulder
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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See a complete step by step guide, with images
Dehesa de Extremadura Designation of Origin (D.O.) - Bellota grade quality
The red band on the hoof of these hams certifies that they are of Bellota Grade Quality, the finest quality produced by the D.O. Dehesa de Extremadura region.
The red band is the distinction conferred by the Producers' Association of the Dehesa de Extremadura Designation of Origin certifying that you have bought one of the choicest Ibérico bellota hams produced in Spain.
This marking, and the certification of breed of the purebred hogs, supervision of feeding (exclusively acorn-based diet), and stringent controls for slaughter and salting/drying periods, are the highest guarantee of the quality of these hams.
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