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D.O. Guijuelo "Bellota" Shoulder
| Price: | £131.94 (£22.95/Kg) Standard Shipping FREE for orders over £208.63 |
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Packaging & shipping
Packaging
The paletilla comes packaged in a cardboard box, wrapped in fat-absorbent paper with a white cloth casing (see photo). A string is provided for hanging.
Packaging & shipping
- We ship to all countries in the European Union, plus Monaco.
- FREE Standard shipping for orders starting at £208.63 - bound for England.
- Shipping speeds for England [choose a different country]
£6.97 Standard Shipping To be delivered between Monday, September 13 and Thursday, September 16. £22.10 Express shipping To be delivered between Thursday, September 09 and Friday, September 10. £66.31 Super Express shipping It will be delivered Wednesday, September 08 before 6pm. You will choose your shipping speed later at checkout, after you fill in your delivery address.
Money back guarantee
Products ordered may be returned in the following cases:
- If the ham is not in good condition,
- or in any way fails to meet your expectations
The product must be returned in its original packaging no more than 15 days after the delivery date.
We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.
Description of D.O. Guijuelo "Bellota" Shoulder
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Our customers' reviews
| Average rating:  (see how the average rating is calculated) |
An excellent product, May 1, 2010This was my first purchase of a Bellota Shoulder, and it was fantastic! I have tried the basic Serrano Jamon lots of times as I am a regular visitor to Spain, but this was something else. Nothing could have prepared me for the taste sensation I experienced. I am now hopelessly addicted to Bellota Jamon, and it is difficult to not eat it every day. I am very impressed with Ibergour's website, and their service.
Much too salty, October 2, 2009Much too salty and containing what feels like grains of sand all across the meat. A very disappointing product.
Customer reviews in other languages (automatically translated by Google)
excellent, June 8, 2010Premesesso that I love Italian Italian ham, I must say that the shoulder area complete that I have is really good. I started to cut the nail down because the consumer is long and the very first part was a little dry. but after a while it turned out to be very good despite the grasso.La dispatch and dispatch service was excellent.
I was a little salty, March 23, 2010Despite being a high quality product, this time the shoulder was a little salty.
Exllecente shoulder, March 18, 2010Exllecente shoulder, fast delivery, SAR, it was perfect, a site recommended by friends and recommended to friends who also ordered.
Excellent as an appetizer, January 22, 2010Joselito softer shoulder and excellent as an appetizer to go with a lighter red wine or maybe even a sparkling wine.
Would recommend, January 20, 2010Buy It fits the description, correct delivery, quality product without defects. Recommended.
Excellent product quality, December 17, 2009Not having eaten all I can say now that even a few weeks the Pata Negra has retained its flavor. Good also leads the pack with the ham knife and without whom I had difficulty in affection.
The whole family was excited, December 14, 2009A very good ham. As with the usual ham rather brackish, but we like does this have in any case a very good value for money and perfect service.
Irregular Healing, December 10, 2009Perfect flavor, but as it was cutting areas that were in varying degrees of healing, or very little dried or cured. Which made the cut a bit incómdo hour and eat the textures were very different depending on where the cut came: very area healed or not. A point of disappointment.
How to slice a spanish cured shoulder
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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See a complete step by step guide, with images
D.O. Guijuelo - Bellota grade
The red band on the hoof indicates that these hams are bellota grade, the highest quality in the Guijuelo DO.
Marking the pigs, certifying breed purity, supervising diet (acorn-based) and controlling slaughter, salting and drying times are the best quality guarantee for these hams.
The ham tradition in Guijuelo dates from the 16th century and today it is the region that markets the most hams in all of Spain.
The Guijuelo area is 1,000 metres above sea level. Its long winters facilitate natural drying of cuts, and mild summers cause sweating, a vitally important phenomenon in which the fat spreads through the flesh, creating the typical streaks. Humidity and environmental flora are also factors in the ham-curing process, which lasts about two years.
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