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Home Iberico Serrano Ham Pata Negra Ibérico pata negra Shoulders D.O. Los Pedroches "Bellota" Shoulder
Los Pedroches Denomination of Origin Iberica Paletilla Serrana Shoulder (Bellota quality)

D.O. Los Pedroches "Bellota" Shoulder

Price:£128.53 (£24.48/Kg) Standard Shipping FREE for orders over £205.70

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Boneless whole paletilla D.O. Los Pedroches
Los Pedroches Denomination of Origin Iberica Paletilla Serrana Shoulder (Bellota quality) - Boneless
Vacuum-packed starting at £123.09
(2 Kg net weight)
Sliced paletilla Los Pedroches
Pack of Los Pedroches D.O. Iberica Bellota Paletilla Shoulder
£10.91 the 100-gram pack
10% to 15% discount if you buy 10 or more packs
Minimum purchase is 2 packs

Better together

Los Pedroches Denomination of Origin Iberica Paletilla Serrana Shoulder (Bellota quality) +Gift ham holder & ham carving knife set
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+ Larra Roncal Sheep Milk Cheese
Total: £148.52
Los Pedroches Denomination of Origin Iberica Paletilla Serrana Shoulder (Bellota quality) +Gift ham holder & ham carving knife set
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browse
+ Extremadura Iberico Chorizo
Total: £144.30

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Packaging & shipping

Packaging

The paletilla comes packaged in a cardboard box, wrapped in fat-absorbent paper with a white cloth casing (see photo). A string is provided for hanging.

Paletilla in a white cloth casing

Packaging & shipping

¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Money back guarantee

Products ordered may be returned in the following cases:

  • If the ham is not in good condition,
  • or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of D.O. Los Pedroches "Bellota" Shoulder

Price
£24.48/Kg VAT included
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 24 to 28 months.
Origin
Los Pedroches, Córdoba
Cut
Shoulder (front leg)
Hog cuts: shoulder
Processing
Paletillas from artisanal processing by small producers in Los Pedroches Valley in Cordova province, selected by IberGour.
Production
Iberian pigs reared on the open range.
Taste note
Cutting reveals a characteristic deep rosy-to-purplish-red colour with yellowish rosy-white streaks of marbling fat in the flesh.
Pleasant aroma and flavour. The flesh is smooth and tender with only a hint of salt.
Outer appearance
Long slender silhouette with the typical V shape known as the Serrano cut. The black hoof is left intact to facilitate identification.
Enjoying your paletilla
We recommend eating your paletilla within 6 months after delivery.

Our customers' reviews

8 reviews
5 stars
 
6
4 stars
 
2
3 stars
 
0
2 stars
 
0
1 stars
 
0
4 stars Pedroches Bellota Shoulder, August 24, 2010
David Millar (London) Has purchased this product

A very good shoulder. My feeling is that I preferred the Cuatro Jotas bought last December - but could this be the difference between a winter bought and a summer bought shoulder?

As ever the sevice was brilliant and the delivery without problems.

As I already have a carving knife and stand, it would be nice for there to be an automated alternative when purchasing to supply something different.

Best wishes and I will be buying again at Xmas!

5 stars Lip-smackingly great!, May 11, 2010
Chris S. (Aldershot, England) Has purchased this product

We had lots of jamon all over Christmas and well into the new year, even though it was shoulder and not a leg.

The texture was good ( I particularly like the darker, drier pieces), the smell was appetising, the fat balance just right, imparting a wonderful taste.

I kept it in the garage, wrapped in a muslin, hanging from the rafters by the rope already attached to the hoof end, which worked well.

The knife is a useful addition and was perfectly sharp on arrival.

The jamon arrived in good time and condition, although the external packaging was slightly damaged. Set it up on the cutting board straight away. Unfortunately the top screw has snapped, but the Jamon is still secure.

This is now on the list for every Christmas and probably any other event in the year just as an excuse to get another one. I will have to sort a more sturdy cutting board, in the meantime.

Customer reviews in other languages (automatically translated by Google)

Review translated by Google - Browse the original text in french
5 stars Always so good!, August 27, 2010
Thierry (lille, France) Has purchased this product

the quality is there now! fast and reliable. Shipping costs less than other sites. The product is still good. Gentle, easy to cut with the support and the knife. The shoulder is too good, but too quickly consumed by the family. The next order will be a ham! the price is definitely worth the effort!

Review translated by Google - Browse the original text in french
5 stars excellent, June 28, 2010
Anonymous (Guérande) Has purchased this product

Really I will give the address to everyone ... is a great product. is a product to be enjoyed as an aperitif.

Review translated by Google - Browse the original text in italian
5 stars Short repeat purchase, February 9, 2010
Riccard B. (Marmirolo, Italia) Has purchased this product

Excellent product quality. Packaging really nice and suitable. Delivery very fast. Certainly in the short repeat purchase.

Review translated by Google - Browse the original text in spanish
5 stars Very high quality, December 29, 2009
David F. (Cubelles, Barcelona) Has purchased this product

The truth is that the product I bought was of very high quality, let me recommend to you on the phone and if satisfaction was very high, the only thing that happens is that all understand that good product is priced and every month I can not afford one shoulder of this type. But the truth is that it was exactly what I wanted.

Review translated by Google - Browse the original text in french
4 stars Soft and fine, November 26, 2009
Pierre M. (Montpellier, France) Has purchased this product

A shoulder whose flesh is soft and delicate with hints of walnuts bouche.Une incomparable flavor.

Review translated by Google - Browse the original text in french
5 stars Very tasty, January 12, 2009
Stephane H. (Paris, France) Has purchased this product

Ham very tasty, not dry and not too greasy.

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Los Pedroches Denomination of Origin Iberica Paletilla Serrana Shoulder (Bellota quality)
D.O. Los Pedroches "Bellota" Shoulder
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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images


D.O. Los Pedroches - Bellota grade

Precinto y Vitola que certifican la calidad Bellota de la denominación de origen Los Pedroches

These hams have a black band on the hoof indicating that they are bellota grade, the highest quality under the Los Pedroches PDO.

This means that the Regulatory Board of the Los Pedroches Designation of Origin certifies that this is one of the best bellota-grade Iberico hams produced in Spain.

Marking the pigs, certifying breed purity, supervising diet (acorn-based) and controlling slaughter, salting and drying times are the best quality guarantee for these hams.

More about ham from Los Pedroches »



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