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Home Iberico Serrano Ham Pata Negra (Jamon and Paletilla) Ibérico pata negra Shoulders D.O. Los Pedroches Bellota Shoulder
DO Los Pedroches Iberica Bellota Shoulder
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D.O. Los Pedroches Bellota Shoulder

4.7 stars 4.7 (based on 23 customer reviews)
Sales statistics: 9.1% Repeat purchaseHelpPercentage of clients who have bought this product more than once in the last two years. No returnsHelpCuring is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume.
In Stock
See shipping speedsSee shipping speeds
Shipping speeds for England [choose a different country]
Standard Shipping€17.61To be delivered between Friday, June 21 and Wednesday, June 26.
Super Express shipping€101.58It will be delivered tomorrow Thursday, June 20 before 6pm.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Price:€143.86 (€27.40/Kg) + €17.61 Standard Shipping costs (€9.20 for orders over €200.00)

I want paletilla weighing:

Prices include VAT
It includes, FREE:


Other formats

Boneless whole paletilla D.O. Los Pedroches
DO Los Pedroches Iberica Bellota Shoulder - Boneless
Vacuum-packed starting at €138.93
(2 Kg net weight)
Sliced paletilla Los Pedroches
100 gr Pack of DO Los Pedroches Bellota Iberica Paletilla Serrana Shoulder
€9.88 the 100-gram pack
5% to 10% discount if you buy 10 or more packs

Better together

DO Los Pedroches Iberica Bellota Shoulder +Gift ham holder & ham carving knife set
browse
browse
+ Señorío de Quevedo Manchego Sheep Milk Cheese
Total: €166.97
DO Los Pedroches Iberica Bellota Shoulder +Gift ham holder & ham carving knife set
browse
browse
+ Chorizo Cerdos Extremeños Iberico Bellota
Total: €165.75

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Description of D.O. Los Pedroches Bellota Shoulder

Price
€27.40/Kg VAT included
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 24 to 28 months.
Origin
Los Pedroches, Córdoba
Cut
Shoulder (front leg)
Hog cuts: shoulder
Processing
Paletillas from artisanal processing by small producers in Los Pedroches Valley in Cordova province, selected by IberGour.
Ingredients
Iberian pork ham, salt, and authorised nitrificant salts.
Production
Mountain-raised Iberian hogs with a race purity from 75% to 100%.
Taste note
Cutting reveals a deep rosy-to-purplish-red colour with yellowish rosy-white streaks of marbling fat in the flesh.
Pleasant aroma and flavour. The flesh is smooth and tender with only a hint of salt.
Outer appearance
Long slender silhouette with the typical V shape known as the Serrano cut. The black hoof is left intact to facilitate identification.
Expiry date
We recommend eating your paletilla within 6 months after delivery.
Storing and enjoying your ham
Does not need cold or any other special condition to keep well; it can be left at room temperature (more info).

Sales statistics

On sale since May 15, 2007


Packaging & shipping

Packaging

The paletilla comes packaged in a cardboard box, wrapped in fat-absorbent paper with a white cloth casing (see photo). A string is provided for hanging.

Paletilla in a white cloth casing

Packaging & shipping

  • We ship to all countries in the European Union, plus Monaco.
  • Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
  • Shipping speeds for England [choose a different country]
    Standard Shipping€17.61To be delivered between Friday, June 21 and Wednesday, June 26.
    Super Express shipping€101.58It will be delivered tomorrow Thursday, June 20 before 6pm.
    You will choose your shipping speed later at checkout, after you fill in your delivery address.
¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Returns guarantee

If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one. [How to know if my ham is faulty]

Items must be returned in the original packaging within 15 days after the date of delivery.

We cannot accept returns if the weight of the piece returned (without fat and rind) is less than 75% of the original weight.

More information on returns

Why buy from IberGour?

  • Specialists in online sales
  • More than 12,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

23 reviews
5 stars
 
18
4 stars
 
4
3 stars
 
0
2 stars
 
1
1 stars
 
0
Average rating: 4.7 stars 4.7 (see how the average rating is calculated)
5 stars EXCELLENT, May 30, 2013
mario pontecorvi (italia) Has purchased this product at IberGour

I've made numerous purchases of IBERGUR. Once again, congratulations to the reliability and efficiency of the website and service. the shoulder in question was very good with excellent value for money. Recommended. If I may a suggestion: varied options tribute, or something on the price or discounted transportation for us fans, who have already knife and more

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5 stars shoulder Los Pedroches Bellota, February 25, 2013
Marco (firenze, italia) Has purchased this product at IberGour

The shoulder is arrived punctually after three days of ordering. It was the first time I took it and I have to say I was completely satisfied is good maybe even better ham that I had taken earlier. Smell, taste excellent.

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5 stars superb, February 25, 2013
mrs roland (montauban) Has purchased this product at IberGour

for we were among our favorites joselito it is has now los pedroches outperforms one shoulder very sweet fragrance incomparable short the top! we will try the ham next time!

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5 stars One of the best I ever tried, July 15, 2012
Carlos Cab. (Cork, Ireland) Has purchased this product at IberGour

Intense "meaty" taste, melt-in-the-mouth fat, perfect saltiness. Somewhat difficult to carve, but all in all a great shoulder.

Post a replyPost a reply
2 stars Disappointing, June 29, 2012
William Millard (Scotland) Has purchased this product at IberGour

Maybe I got unlucky, as others have posted favourable reviews, but the shoulder I received was dry and hard. There was no distinctive nutty flavour or melt in the mouth texture. It was also very difficult to carve. Definitely did not live upto my expectations.. I won't be re-ordering this shoulder.

Post a replyPost a reply
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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images

Slicing manual:
How to slice a ham shoulder (PDF 1.0 MB)

Download our ham shoulder slicing manual (PDF 1,0 MB)


D.O. Los Pedroches - Bellota grade

Precinto y Vitola que certifican la calidad Bellota de la denominación de origen Los Pedroches

These hams have a black band on the hoof indicating that they are bellota grade, the highest quality under the Los Pedroches PDO.

This means that the Regulatory Board of the Los Pedroches Designation of Origin certifies that this is one of the best bellota-grade Iberico hams produced in Spain.

Marking the pigs, certifying breed purity, supervising diet (acorn-based) and controlling slaughter, salting and drying times are the best quality guarantee for these hams.

More about ham from Los Pedroches »


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