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Home Iberico Serrano Ham Pata Negra (Jamon and Paletilla) Ibérico pata negra Shoulders Joselito Gran Reserva Bellota Shoulder
Joselito Gran Reserva Iberica Bellota Shoulder
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Joselito Gran Reserva Bellota Shoulder

4.4 stars 4.4 (based on 74 customer reviews)
Sales statistics: Nº 4 in salesHelpPosition in the sales ranking over the last 100 days. of 20 paletillas for purchase 24.1% Repeat purchaseHelpPercentage of clients who have bought this product more than once in the last two years. 0.5% ReturnsHelpCuring is a natural process which sometimes doesn't meet the expectations of the client, which is why at IberGour we have a guaranteed return policy.
Here you can see the return rate when the product has been on sale for more than a year and has reached a minimum sales volume.
In Stock
See shipping speedsSee shipping speeds
Shipping speeds for England [choose a different country]
Standard Shipping€17.23To be delivered between Friday, June 21 and Wednesday, June 26.
Super Express shipping€94.02It will be delivered Thursday, June 20 before 6pm.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Price:€135.61 (€33.90/Kg) + €17.23 Standard Shipping costs (€9.20 for orders over €200.00)

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Prices include VAT
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Better together

Joselito Gran Reserva Iberica Bellota Shoulder +Gift ham holder & ham carving knife set
browse
browse
+ Joselito Salchichon Iberico Bellota
Total: €177.40
Joselito Gran Reserva Iberica Bellota Shoulder +Gift ham holder & ham carving knife set
browse
browse
+ Albacore Tuna Fillets in Olive Oil Mar Mar 115g
Total: €145.29

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€144.49 paletilla weighing 5 Kg
It includes, FREE:
How to slice a ham or shoulder (PDF 2.1 MB)
Slicing
manual
+
1 x Ham Holder & Ham Carving Knife Set
Option 1
1 x Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml
Option 2
 
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It includes, FREE:
How to slice a ham or shoulder (PDF 2.1 MB)
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manual
+
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Option 1
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Ibéricos Frexnense Iberica Bellota Shoulder
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It includes, FREE:
How to slice a ham or shoulder (PDF 2.1 MB)
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Description of Joselito Gran Reserva Bellota Shoulder

Price
€33.90/Kg VAT included
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
At least 16 months.
Origin
Guijuelo, Salamanca
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Joselito
Processing
Shoulder cut from Iberian pigs reared on the open range in woodlands owned by Joselito in the southwest of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics.
Ingredients
Shoulder cut ham from bellota-grade Iberian pigs, salt. Gluten free.
Production
Iberian pigs reared on the open range.
Taste note
Joselito Iberian ham is firm and melts in the mouth. Translucent, fine fat and harmonious alternation between sweet and salty taste.
Outer appearance
Shoulder with a slender hoof. Rosy, golden fat with a soft, oily consistency. Numerous red hues in the flesh with glossy marbling fat that melts in the mouth.
Expiry date
We recommend eating your paletilla within 6 months after delivery.
Storing and enjoying your ham
Does not need cold or any other special condition to keep well; it can be left at room temperature (more info).

Sales statistics

On sale since December 1, 2006


Packaging & shipping

Packaging

The paletilla comes packaged in a cardboard box, wrapped in fat-absorbent paper with a white cloth casing (see photo). A string is provided for hanging.

Paletilla in a white cloth casing

Packaging & shipping

  • We ship to all countries in the European Union, plus Monaco.
  • Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
  • Shipping speeds for England [choose a different country]
    Standard Shipping€17.23To be delivered between Friday, June 21 and Wednesday, June 26.
    Super Express shipping€94.02It will be delivered Thursday, June 20 before 6pm.
    You will choose your shipping speed later at checkout, after you fill in your delivery address.
¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Returns guarantee

If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one. [How to know if my ham is faulty]

Items must be returned in the original packaging within 15 days after the date of delivery.

We cannot accept returns if the weight of the piece returned (without fat and rind) is less than 75% of the original weight.

More information on returns

Why buy from IberGour?

  • Specialists in online sales
  • More than 12,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

74 reviews
5 stars
 
50
4 stars
 
11
3 stars
 
7
2 stars
 
4
1 stars
 
2
Average rating: 4.4 stars 4.4 (see how the average rating is calculated)
3 stars Good but very fat ham, March 11, 2013
stefano (italia) Has purchased this product at IberGour

Shoulder arrived. Once I started to slice I realized, however, that he had bought 2.5 kg of fat and 1 kg of fat, this is the ratio, a bit 'too much in favor of the fat to say, even for a shoulder (paid 130 euro). .. As first time are not at all satisfied, a real shame because the ham is really good!

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4 stars Good service and customer proximity, December 22, 2012
Alejandro (Roma) Has purchased this product at IberGour

There was a problem with the delivery of a box and the response was excellent, almost as good as the ham

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5 stars Goduria organo-electronic, October 27, 2012
giangi72 (ancona) Has purchased this product at IberGour

produced by connoisseurs, a pleasure for the palate and the nose, put in a room gives you the impression of being in one of the village shops than once, a real exciting scent. Site layout and excellent in flowability. clear and precise rapid, to sponsor

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5 stars SHOULDER JOSELITO, October 12, 2012
Marco (Roma) Has purchased this product at IberGour

Let me start from the delivery, product ordered on Monday, on the table Thursday evening efficient. The shoulder is very good, very sweet and fat that melts in your mouth, although maybe a little too much, maybe a little more mature than optimal judgment was eccellellente I'm dando.Consigliato.

Post a replyPost a reply
5 stars shoulder joselito, August 31, 2012
gio (sirolo italia) Has purchased this product at IberGour

Great ham a little fat, but melts in your mouth. to try. Functional also leads the ham and the knife. I would say good buy.

Post a replyPost a reply
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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images

Slicing manual:
How to slice a ham shoulder (PDF 1.0 MB)

Download our ham shoulder slicing manual (PDF 1,0 MB)


Other products from Joselito Ham, Shoulder & Charcuterie

Joselito Chorizo Iberico Bellota
€36.99/Kg
Joselito Chorizo Iberico Bellota €44.40 chorizo weighing 1.2 Kg
In stock but may require an extra 3 days to ship see all weights
 
Joselito Salchichon Iberico Bellota
€37.99/Kg
Joselito Salchichon €41.79 salchichón weighing 1.1 Kg
 
Joselito Gran Reserva Iberico Bellota Ham
€62.40/Kg
Joselito Gran Reserva Bellota Ham €483.63 jamon weighing 7.75 Kg
It includes, FREE:
How to slice a ham or shoulder (PDF 2.1 MB)
Slicing
manual
+
1 x Ham Holder & Ham Carving Knife Set
Option 1
1 x Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml
Option 2
 

More products from Joselito Ham, Shoulder & Charcuterie :


Joselito

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.


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