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Maldonado "Bellota" Shoulder
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Not available |
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Packaging & shipping
Packaging
The paletilla comes packaged in a cardboard box, wrapped in fat-absorbent paper with a white cloth casing (see photo). A string is provided for hanging.
Packaging & shipping
- We ship to all countries in the European Union, plus Monaco.
- FREE Standard shipping for orders starting at £208.63 - bound for England.
- Shipping speeds for England [choose a different country]
£6.50 Standard Shipping To be delivered between Monday, September 13 and Thursday, September 16. £21.66 Express shipping To be delivered between Thursday, September 09 and Friday, September 10. £63.56 Super Express shipping It will be delivered Wednesday, September 08 before 6pm. You will choose your shipping speed later at checkout, after you fill in your delivery address.
Money back guarantee
Products ordered may be returned in the following cases:
- If the ham is not in good condition,
- or in any way fails to meet your expectations
The product must be returned in its original packaging no more than 15 days after the delivery date.
We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.
Description of Maldonado "Bellota" Shoulder
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Our customers' reviews
| Average rating:  (see how the average rating is calculated) |
It was off, October 9, 2009The fat marbling across the meat was rancid and ruined the flavour of the product. It left a bad aftertaste in the mouth.
Customer reviews in other languages (automatically translated by Google)
Did not reach the expected quality, February 11, 2010I purchased an acorn as maldonado shoulder twice had the opportunity to provide this, and try the ham "Maldonado", and the truth is that without being bad, neither would put a 10, does not say anything because I was not bad, or was in bad shape, but did not reach the quality expected from a Maldonado.
Good product but ..., February 2, 2010Good product but too greasy parts is not enough meat in the shoulder, the taste is excellent we do not find these products in FRANCE.
Excellent product, January 27, 2010Delivery and timeliness: excellent. Packing: excellent. Billing and Processing: excellent. Product: equally excellent.
One of the best, December 3, 2009It really is one of the best blades that are in the market, nothing to envy of Joselito.
Enough fat, November 27, 2009Shoulder is good, but it has enough fat.
Excellent, September 15, 2009Excellent, very fat, but no complaints.
Very disappointed, June 15, 2009Very disappointed with the quality, taste through many parts with very dry or very greasy.
A real discovery, November 10, 2008My family has been a real discovery. I am not a Espert in ham and a connoisseur of the production process of the hams, etc., but the products we have tested Maldonado has been a real treat (especially the spine). The shoulder was very good, and after the last incident with the shoulder Joselito, we might focus on Maldonado.
How to slice a spanish cured shoulder
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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See a complete step by step guide, with images
Maldonado - Extremadura
Cárnicas Maldonado is one of the most renowned artisanal producers in Extremadura. Proof of this is that their hams have received several Premios Espiga awards.
All Maldonado cuts come with a quality certificate guaranteeing that they have passed the rigorous controls of origin (purebred Iberian pigs), diet (acorns) and processing (artisanal).
