Maldonado Iberica Bellota Paletilla Shoulder - Boneless

Maldonado "Bellota" Shoulder - Boneless

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Packaging & shipping

Packaging

The paletilla comes in a cardboard box, vacuum packed (see photo).

The bone is cut into pieces and vacuum-packed also. These bones can be used for making stock and soup.

Maldonado <cite>Iberica Bellota Paletilla</cite> Shoulder - Boneless

Packaging & shipping

We ship to all countries in the European Union, plus Monaco.
FREE Standard shipping for orders starting at £208.63 - bound for England.

Shipping speeds for England [choose a different country]

£6.50	Standard Shipping	To be delivered between Wednesday, September 15 and Monday, September 20.
£11.67	Express shipping	To be delivered between Monday, September 13 and Tuesday, September 14.
£37.25	Super Express shipping	It will be delivered Friday, September 10 before 6pm.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

More information and shipping rates »

¿Do you want it delivered on a different date? Contact us after placing your order, and we will ship it on the date of your choice.

Money back guarantee

Products ordered may be returned in the following cases:

If the ham is not in good condition,
or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of Maldonado "Bellota" Shoulder - Boneless

Price: £68.65/Kg VAT included
Breed: Purebred Iberian
Diet: Bellota Top quality: pig fed exclusively on acorns (more)
Curing: From 20 to 24 months.
Origin: Extremadura
Cut: Shoulder (front leg)
Producer: Maldonado
Processing: Shoulder cut from purebred Iberian pigs reared on the open range in Extremadura on a diet of acorns during the fattening period, when they add at least 37% of their original weight. A purebred Iberian pig comes from parents of 100% Iberian bloodstock (not cross-bred) and accounts for less than 5% of the country's Iberian pigs.
In the delicate processing and curing phase, Cárnicas Maldonado keeps the travel time to the slaughterhouse at a minimum and lets the animals rest to prevent stress, which can alter Ph levels.
A minimum of salt is used for preservation to ensure first-rate flavour.
After eight months in natural drying houses the hams go to the cellars, where they will age for 12 months.
Ingredients: Shoulder cut ham from bellota-grade purebred Iberian pigs, salt. No preservatives.
Production: Purebreed iberian pigs reared on the open range.
Taste note: Cutting reveals a rosy-to-purplish-red colour with glossy streaks of marbling fat in the flesh. Very slightly salty. Full-bodied, intense aromas, highly nuanced. Subtle, delicate flavour.
Enjoying your paletilla: We recommend eating your paletilla within 6 months after delivery.

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Maldonado - Extremadura

Maldonado brand logo

Cárnicas Maldonado is one of the most renowned artisanal producers in Extremadura. Proof of this is that their hams have received several Premios Espiga awards.

All Maldonado cuts come with a quality certificate guaranteeing that they have passed the rigorous controls of origin (purebred Iberian pigs), diet (acorns) and processing (artisanal).

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