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Home Spanish Cheese Vicente Pastor Zamorano Cheese
Vicente Pastor Zamorano Sheep Milk Cheese

Vicente Pastor Zamorano Cheese

Price:£24.85 (£19.11/Kg) Standard Shipping FREE for orders over £208.63

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Better together

Vicente Pastor Zamorano Sheep Milk Cheese
Vicente Pastor Zamorano Cheese weighing 1.3 Kg
+ Extremadura Iberico Chorizo
Total: £39.07
Vicente Pastor Zamorano Sheep Milk Cheese
Vicente Pastor Zamorano Cheese weighing 1.3 Kg
+ Casa Sendra Salchichon Cular
Total: £53.55

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Packaging & shipping

Packaging

The cheese ships in a cardboard carton. It is wrapped in wax paper.

Packaging & shipping

¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Money back guarantee

Products ordered may be returned in the following cases:

  • If the ham is not in good condition,
  • or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of Vicente Pastor Zamorano Cheese

Price
£19.11/Kg VAT included
Curing
4 to 6 months.
Certification
Denominación de Origen Protegida Zamorano (Castilla y León).
Producer
Quesería Vicente Pastor (Agrovipas, S. Coop.).
Awards
Gold Medal winner in 2006 and 2007 in the World Cheese Awards in the United Kingdom. The panel of judges for this event is made up of 120 specialists from the UK Cheese Guild's publishing house, who are known as the "Nobel prize-winners of cheese". Their job is to evaluate the more than 1,000 cheeses presented from around the world.
Processing
An artisanal cheese made with raw milk from carefully selected sheep of the Castilian breed, descended from the Zamora variety. Low-acidity milk with high fat content.
This compact cheese is aged for two months in a cold chamber at a temperature of 10º C and then spends four months in a cold, humid underground cellar.
Taste note
  • Outer appearance: Cylindrical with flattened sides. Hard, waxy yellow to brownish rind.
  • Inner appearance: Semi-matte yellowish ivory color. A few small holes scattered throughout the cheese.
  • Texture: Firm, compact and somewhat stretchy.
  • Taste and aroma: Slightly acid aroma reminiscent of sheep's milk, with notes of butter and nuts. It leaves a pleasant oily sensation in the mouth. It has a slight tang that gradually becomes noticeable. The taste and aroma persist for a long time.
Food pairing
Red wines from Toro (Spain).
Storing and enjoying your cheese
We recommend eating the cheese within 12 months after you receive it.
Tips for savoring all the aroma and flavor of this cheese:
  1. Keep it in a cool, dry place between 2º and 8º C (you can use the lower part of your refrigerator).
  2. Serve it at room temperature.
  3. After cutting the cheese, store it immediately in the refrigerator in a hermetically sealed plastic container along with a piece of dry bread. The bread will absorb moisture and protect the cheese from mold and excessive drying. Replace the bread when it is covered with mold.
Nutritional information
Each 100 grams of this cheese contains the following, approximately:
  • Protein: 25 grams minimum
  • Carbohydrates: 1 gram
  • Fat: 45 grams minimum (by dry extract)

Our customers' reviews

6 reviews
5 stars
 
5
4 stars
 
0
3 stars
 
1
2 stars
 
0
1 stars
 
0
Review translated by Google - Browse the original text in french
5 stars excellent!, August 21, 2010
Aurelie (Bordeaux (France)) Has purchased this product

very good!! soft and strong at once, it melts in the mouth, hard to stop once it has started to taste! Thanks for the advice of conservation of cheese found on the site! we follow the letter and it's perfect

Review translated by Google - Browse the original text in german
5 stars Absolutely Excellent, August 5, 2010
Stein, Jürgen (Dortmund) Has purchased this product

Although not exactly a lightweight, holds that this cheese wheel at our maximum for two persons, less than three weeks. Even the smell, when you're in the neighborhood is only seduced again and again that absolute top product at any time of day to eat a slice. This cheese we will always ibergour buy. Highly recommended.

Review translated by Google - Browse the original text in french
5 stars good Cheese, May 18, 2010
Eddy C. (roquebrune-cap-martin) Has purchased this product

excellent cheese a bit hard to cut (this is probably refining) that I'll buy without hesitation. Its taste is intense.A eat an aperitif, after dinner or grated over pasta

Review translated by Google - Browse the original text in french
5 stars A little hard, February 25, 2010
Richard G. (Beziers, France) Has purchased this product

Very good taste we loved, we see that the product is handmade is there any less old? the dough is a little hard.

Review translated by Google - Browse the original text in spanish
3 stars Good taste, difficult to cut, December 21, 2009
Myriam M. (Castellón, España) Has purchased this product

Very good taste, creamier texture and mild flavor that made her think her appearance. But very difficult to cut due to its hardness and impractical.

Review translated by Google - Browse the original text in spanish
5 stars We need a more bitter taste and strong but is delicious, December 2, 2009
José Antonio M. (Cornellà de Llobregat, España) Has purchased this product

INCREDIBLY GOOD, ESE SI LO QUE ME Jijiji Pry, and tell you THAT IS VERY RICH UNDER MY POINT OF VIEW YOU NEED MORE LIKE A BITTER TASTE AND STRONG BUT IS DELICIOUS, SEND ME ONE OF GIFT, JAJAJAJA, Y LO DEJO MORE THAN A thin PANDA OF MICE. GRACIAS POR SER COMO ESA AND QUALITY ARE Zamorano.

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