Maldonado Salchichón

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Packaging & shipping

Packaging

The salchichón sausage ships in a cardboard carton. It is vacuum-packed (see picture).

The salchichón, in and out of its vacuum packaging

Packaging & shipping

We ship to all countries in the European Union, plus Monaco.
FREE Standard shipping for orders starting at £208.63 - bound for England.

Shipping speeds for England [choose a different country]

£3.28	Standard Shipping	To be delivered between Monday, September 13 and Thursday, September 16.
£15.25	Express shipping	To be delivered between Thursday, September 09 and Friday, September 10.
£40.82	Super Express shipping	It will be delivered Wednesday, September 08 before 6pm.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

More information and shipping rates »

¿Do you want it delivered on a different date? Contact us after placing your order, and we will ship it on the date of your choice.

Money back guarantee

Products ordered may be returned in the following cases:

If the ham is not in good condition,
or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of Maldonado Salchichón

Price: £29.40/Kg VAT included
Breed: Purebred Iberian
Diet: Bellota Top quality: pig fed exclusively on acorns (more)
Curing: From 6 to 8 months.
Origin: Extremadura
Producer: Maldonado
Processing: The heart of this sausage is lean meat from Iberian pigs, finely ground and mixed with its own fat, adding white and black pepper, nutmeg, cinnamon, garlic and salt.
It is marinated for at least 24 hours and stuffed into natural sausage casings that are tied in the traditional manner of salchichón and dried and aged for 6 to 8 months.
The meat comes from purebred Iberian pigs reared on the open range in the woodlands of Extremadura on a diet of acorns during the fattening period.
In the delicate process of preparation and curing, care is taken to keep the shortest possible distance to the slaughterhouse and allow the animals to rest to avoid stress, which can alter Ph levels.
Just enough salt is used to ensure preservation, which is the secret of superb flavour.
Ingredients: meat and fat from bellota-grade purebred Iberian pigs, white and black pepper, nutmeg, cinnamon, garlic, salt, sugars and authorised preservatives.
Production: Purebreed Iberian pigs reared on the open range.
Taste note: Intense aroma, plump, juicy texture and precise balance between lean meat and fat.
Enjoying your salchichón: Because it has been vacuum packed, salchichón should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).

Our customers' reviews

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Review translated by Google - Browse the original text in german

Just a pleasure, August 5, 2010

Stein Jürgen (Dortmund) Has purchased this product

Durable, good consistency. Best for machines (also fine) is suitable. Delicate and strong in taste. Even without-just to nebenei eat bread, not an everyday indulgence.

Review translated by Google - Browse the original text in german

excellent flavor,, November 27, 2009

Hans-Dieter H. (Hofgeismar, Deutschland) Has purchased this product

All three products were excellent taste and the quality of the three products was very good, so that they can fully recommend purchasing.

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Maldonado - Extremadura

Maldonado brand logo

Cárnicas Maldonado is one of the most renowned artisanal producers in Extremadura. Proof of this is that their hams have received several Premios Espiga awards.

All Maldonado cuts come with a quality certificate guaranteeing that they have passed the rigorous controls of origin (purebred Iberian pigs), diet (acorns) and processing (artisanal).

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