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Sendra Salchichon Cular
| Price: | £28.70 (£47.82/Kg) Standard Shipping FREE for orders over £208.63 |
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Packaging & shipping
Packaging
The salchichón ships in a cardboard carton. It comes in its original paper wrap (see picture).
 Salchichón of 0,5 kg |  Salchichón of 1,1 kg |
Packaging & shipping
- We ship to all countries in the European Union, plus Monaco.
- FREE Standard shipping for orders starting at £208.63 - bound for England.
- Shipping speeds for England [choose a different country]
£3.28 Standard Shipping To be delivered between Monday, September 13 and Thursday, September 16. £15.25 Express shipping To be delivered between Thursday, September 09 and Friday, September 10. £40.82 Super Express shipping It will be delivered Wednesday, September 08 before 6pm. You will choose your shipping speed later at checkout, after you fill in your delivery address.
Money back guarantee
Products ordered may be returned in the following cases:
- If the ham is not in good condition,
- or in any way fails to meet your expectations
The product must be returned in its original packaging no more than 15 days after the delivery date.
We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.
Description of Sendra Salchichon Cular
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Our customers' reviews
| Average rating:  (see how the average rating is calculated) |
Highly palatable and pleasant, August 3, 2010Its difficult to distinguish quality in the salchichon world as there is so much plastic out there ( well it tastes like plastic). Often it has been considered the poor mans cut of the Iberian pig, however with Sendra Salchichon Cular this not the case at all. it has a heavenly/ divine aroma which will have you coming for more and more once you remove it from it grease proof paper, it is full of flavor and a good introduction to embutidos (Spanish delicatessen meats) for both adult and child, the meat is highly palatable and pleasant you will savour the flavour long after you have finished this product; its a delicious cut fit for a king.
Slightly too fatty, December 23, 2009To be frank I have tried better salchichon. It was slightly too fatty. But the amount of pepper was just right and taste was decent.
Customer reviews in other languages (automatically translated by Google)
recommended for "soft" Treat, August 5, 2010Just the right seasoning for all. Not too strong nor too lax. A little expensive than bread Durable rubber suitable for children and.. Can you recommend
very good, May 18, 2010This sausage is by far the best I know, has it all, aroma, color, ripeness and flavor, I recommend this if more than the enclosed.
The real sausage VIC, May 4, 2010This product came to our table thanks to a tour to VIC. By one of its streets with the old, we found a shop where we bought one of SENDRA Cular. We had been recommended by a friend. We knew other types of salami, but since we tested a SENDRA in a bread and tomato sandwich, we do not need this never VIC sausage in the Kitchen. A year later we find ibergour.com. Their service is in the line of the excellent quality of the products it sells.
Very satisfied, April 28, 2010As a suggestion, I think that there is limited range of products such as sausage could not buy big, and I had to buy two small ones. Very satisfied with the service, payment method, etc.
Finally ..., January 12, 2010It is the sausage which my father brought home when I was little, suddenly the store where purchased stopped selling and finally after a few years, I could get ibergroup, thanks.
Touchstone for any subsequently eaten sausage, December 17, 2009simply superb, the best sausage ever eaten, probably due to a unique taste of it from pigs, and 'become the touchstone for any sausage eaten later.
It's great, January 20, 2009I've only eaten once but I must say that it's great. both me and my family we loved. With the arrival of good weather at picnics are a good excuse to prepare sandwiches so delicious product.
The latter was not able, December 31, 2008My note about the Casa Sendra sausage would be 5 out of 5. The last thing I got was at Christmas 2009 and on that occasion was not in a position so that the latter do not qualify as earned no score.
The best sausage I've tasted, May 23, 2007It is the best sausage I've tasted, even better than the Joselito Iberico and can only be at its height the sausage Bofill Vic (first cousins). Strongly recommended. Should be consumed once if you know what is the real sausage Vic
Casa Sendra (Vic)
"Le Guide des Gourmands", a French guide to the best artisanal gastronomy in all of Europe, awarded Casa Sendra salchichón the 2006 Coq d'Or for the best Spanish product.
Casa Sendra is a family business renowned for the savoir-faire it has accumulated in its more than 150 years of tradition.
The word that best defines them is perfection. They make only three types of sausages: salchichón in a colon casing, salchichón in a semicolon casing and somalla, a type of Catalan sausage, all in very limited amounts, made with great care in the artisanal tradition.
They butcher their own pigs and control breeding, using only the best meat. The other ingredients and the casings for the sausages are also of the highest quality.
Pau Arboix, owner of Casa Sendra
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