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Sendra Salchichon Cular
(based on 26 customer reviews)
| Standard Shipping | €15.61 | To be delivered between Friday, June 21 and Wednesday, June 26. |
| Super Express shipping | €61.71 | It will be delivered tomorrow Thursday, June 20 before 6pm. |
| Price: | €26.46 (€52.90/Kg) + €15.61 Standard Shipping costs (€9.20 for orders over €200.00) |
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Description of Sendra Salchichon Cular
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Packaging & shipping
Packaging
The salchichón ships in a cardboard carton. It comes in its original paper wrap (see picture).
 Salchichón of 0,5 kg |  Salchichón of 1,1 kg |
Packaging & shipping
- We ship to all countries in the European Union, plus Monaco.
- Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
- Shipping speeds for England [choose a different country]
Standard Shipping €15.61 To be delivered between Friday, June 21 and Wednesday, June 26. Super Express shipping €61.71 It will be delivered tomorrow Thursday, June 20 before 6pm. You will choose your shipping speed later at checkout, after you fill in your delivery address.
Returns guarantee
If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one.
Items must be returned in the original packaging within 15 days after the date of delivery.
We cannot accept returns if the weight of the piece returned is less than 75% of the original weight.
Why buy from IberGour?
- Specialists in online sales
- More than 12,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
- Standard delivery in 2-4 days, Express in 24 hours
- Payment by card, PayPal or bank transfer
- Returns guarantee
Our customers' reviews
| Average rating: (see how the average rating is calculated) |
delicate and thin, March 11, 2013This mountain has some quality salami, lean, slightly spicy and delicate, unfortunately, the kind that you sent me was too much cheese accordingly. When it is too hard to do very well when cooked with bean soup or sauce for rice.
A really good sausage, February 23, 2013Since we already know many salami and chorizo, we were quite curious about this sausage. We were not disappointed. An aromatic sausage, having a low fat content. By air-drying? nice and firm. Those looking for a particular sausage is right here.
too dry dry dry, March 23, 2012too dry sausage ....... you need a saw to cut it ........ much better to the "casa riera ordeix"
Sendra salami, do not buy, February 11, 2012Good morning, buy these sausages by mediation of a friend who had eaten, he told me they were very dry and hard, which had never eaten so, I will not buy. Thank you. A greeting. Rafael Lopez-Bachiller
super excellent, January 23, 2012The best of the best, lasted veery little, I will have to buy one from here very soon, without delay
Publish your review of: Sendra Salchichon Cular
Casa Sendra (Vic)
"Le Guide des Gourmands", a French guide to the best artisanal gastronomy in all of Europe, awarded Casa Sendra salchichón the 2006 Coq d'Or for the best Spanish product.
Casa Sendra is a family business renowned for the savoir-faire it has accumulated in its more than 150 years of tradition.
The word that best defines them is perfection. They make only three types of sausages: salchichón in a colon casing, salchichón in a semicolon casing and somalla, a type of Catalan sausage, all in very limited amounts, made with great care in the artisanal tradition.
They butcher their own pigs and control breeding, using only the best meat. The other ingredients and the casings for the sausages are also of the highest quality.
Pau Arboix, owner of Casa Sendra
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