100-gram vacuum pack.
See about packaging, below. |
Joselito Salchichon Iberico Bellota - 100-gram Pack
(based on 5 customer reviews)
| Price: | €5.86 + €15.49 Standard Shipping costs (€9.20 for orders over €200.00) |
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Not available
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Other formats
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 15% discount on a purchase of 10 or more packs
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Description of Joselito Salchichon Iberico Bellota - 100-gram Pack
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Packaging & shipping
Packaging
For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.
Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.
Packaging & shipping
- We ship to all countries in the European Union, plus Monaco.
- Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
- Shipping speeds for England [choose a different country]
Standard Shipping €15.49 To be delivered between Thursday, June 27 and Monday, July 01. Super Express shipping €59.29 It will be delivered Wednesday, June 26 before 6pm. You will choose your shipping speed later at checkout, after you fill in your delivery address.
Returns guarantee
If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one.
Items must be returned in the original packaging within 15 days after the date of delivery.
We cannot accept returns if the weight of the piece returned is less than 75% of the original weight.
Why buy from IberGour?
- Specialists in online sales
- More than 12,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
- Standard delivery in 2-4 days, Express in 24 hours
- Payment by card, PayPal or bank transfer
- Returns guarantee
Our customers' reviews
| Average rating: (see how the average rating is calculated) |
Excellent, November 25, 2010Excellent product, very well cut and packaged. Packaging and delivery on time. Excellent value - service - price.
what a treat!, August 16, 2010I knew for many years the ham and chorizo products every time I brought my travels to Spain regularly ... now I order your products by ibergour site ... I have been tried and have also purchased for the first time the sausage Joselito ... and I'm not disappointed ... what flavor, what a treat ...
Balanced flavours, December 19, 2009Very meaty, noticed the quality of the sausage right away. The slices are not too thin either, so there is a nice bite to it. Balanced flavours. I would definitely buy this again.
Sensitive species. Delicious, December 10, 2009Probably one of the best sausages I've tested, the species was very sensitive but not too soft, with many nuances. Really delicious.
Rye bread enhances the flavor en, September 24, 2009Salami taste very special, determined, bitter at the same time, very thin, not too tasty, very hard in its texture and excellent eaten with rye bread, which enhances the flavor.
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Joselito
Several generations at Joselito have shared a single obsession: making the best ham in the world.
Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:
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Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.
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