100-gram vacuum pack.

See about packaging, below.

Maldonado Salchichón - 100-gram Pack

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Packaging & shipping

Packaging

For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Individual blister pack

Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs

Open box of Maldonado <cite>Salchichón</cite> - 100-gram Pack

The open box

Packaging & shipping

We ship to all countries in the European Union, plus Monaco.
FREE Standard shipping for orders starting at £208.63 - bound for England.

Shipping speeds for England [choose a different country]

£3.28	Standard Shipping	To be delivered between Wednesday, September 15 and Monday, September 20.
£15.25	Express shipping	To be delivered between Monday, September 13 and Tuesday, September 14.
£40.82	Super Express shipping	It will be delivered Friday, September 10 before 6pm.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

More information and shipping rates »

¿Do you want it delivered on a different date? Contact us after placing your order, and we will ship it on the date of your choice.

Money back guarantee

Products ordered may be returned in the following cases:

If the ham is not in good condition,
or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of Maldonado Salchichón - 100-gram Pack

Price: £4.84 VAT included
Breed: Purebred Iberian
Diet: Bellota Top quality: pig fed exclusively on acorns (more)
Origin: Extremadura
Producer: Maldonado
Slicing: Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
Processing: The heart of this sausage is lean meat from Iberian pigs, finely ground and mixed with its own fat, adding white and black pepper, nutmeg, cinnamon, garlic and salt.
It is marinated for at least 24 hours and stuffed into natural sausage casings that are tied in the traditional manner of salchichón and dried and aged for 6 to 8 months.
The meat comes from purebred Iberian pigs reared on the open range in the woodlands of Extremadura on a diet of acorns during the fattening period.
In the delicate process of preparation and curing, care is taken to keep the shortest possible distance to the slaughterhouse and allow the animals to rest to avoid stress, which can alter Ph levels.
Just enough salt is used to ensure preservation, which is the secret of superb flavour.
Ingredients: meat and fat from bellota-grade purebred Iberian pigs, white and black pepper, nutmeg, cinnamon, garlic, salt, sugars and authorised preservatives.
Production: Purebreed Iberian pigs reared on the open range.
Taste note: Intense aroma, plump, juicy texture and precise balance between lean meat and fat.
Enjoying your salchichón: To completely enjoy its flavor, remove it from the plastic pack 20 minutes prior to consumption.
Once vacuum is lost, remove the salchichón from the plastic pack.
Keep between 0 ºC and 5 ºC (32 ºF to 41 ºF).

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Maldonado - Extremadura

Maldonado brand logo

Cárnicas Maldonado is one of the most renowned artisanal producers in Extremadura. Proof of this is that their hams have received several Premios Espiga awards.

All Maldonado cuts come with a quality certificate guaranteeing that they have passed the rigorous controls of origin (purebred Iberian pigs), diet (acorns) and processing (artisanal).

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