Customers' reviews
| Average rating:  (see how the average rating is calculated) |
Delicious, March 18, 2013The 1st appointed times .... and certainly not the last time ordered, because it is expressed simply delicious, solid lean meat, very well seasoned but not too much ... so just right
Beautiful discovery, November 19, 2012Yes, nice discovery because we do not know the Cecina de Leon. Softer and tastier than Bündnerfleisch well known. Easy to slice with a single large knife. And multiple ways of taste, from simple "nature" as an aperitif, with variants such carpaccio with olive oil and grated pecorino or parmezzan, and more!
THE BEST OF THE WORLD, August 9, 2012A SIMPLE SENTENCE, DEFINE THIS PRODUCT, DEVELOPED MORE FROM THE CREATOR AND HIS CRAFT followers FROM THE HEART OF THE SAME ......... MARAGATERIA "THE BEST THERE cesina ON THE PLANET"
impressive, August 6, 2012I have to say that by time since we ate a product of this quality, specifically for all people living in other countries (Ireland in my case) IberGour service is very good, of course repeat no doubt, we placed an order with different which products and everyone better.
first time, June 29, 2012It 's the first time I taste this product and I can not make comparisons but I found it really good, well kept, very tasty but not intrusive. it try again
Rather special, June 11, 2012I did not know that meat beef jerky or rather "pemicannée". The strong smoky flavor surprises. This is very different from the Bündnerfleisch or Italian bresaola. Very good value for money though, but not to the liking of everyone at home.
Great product, highly recommended!, April 23, 2012high quality and very healthy! more of it! An intensive, we in Germany unknown taste, but very endearing and enjoyable.
nice surprise, January 11, 2012I was very curious to try this product absolutely did not know. And Well 'was a great surprise, the similarity more' obvious' one with bresaola, but the Cecina and 'different: the taste and' fruity and ripe, slightly smoky, intense, but not cloying. Well seasoned, but at the same time soft and juicy. A product to be missed!
Sabrosa, lack a point of healing, October 31, 2011I recommend with some good olive oil if possible spray on it, and some good ground pepper,
