good product, similar to pecorino, dry and intense. bought for curiosity, unfortunately, does not compare with the Italian excellence
I prefer the cheese there, in Manchego, the taste is milder, and much less dry than Manchego, which I find top acid, too dry or salty at times, although not for Boffard!
Yes, it's a good cheese, the very best commercial level can be tested. But it seems also clear that the views that make up is made from a concerned and of course must be done in several languages so that they know the dollars where it is marketed. Anyway ...