Customers' reviews
| Average rating:  (see how the average rating is calculated) |
cheese delicate but interesting, February 17, 2013This Larra Roncal cheese from sheep is tastier than Manchego Señorio de Quevedo but is still very delicate flavor than sheep Italians who are very strong and pizzicosi, reminds me of the quality of fresh cheese from Tuscany Manciano.
To me it seems a very good cheese, January 13, 2013The value for money is excellent ... My brother is also happy and have told me that they find it very tasty. All I would say is that it tastes very strong and hard, forcing some to take it with moderation. Maybe it's a type of cheese not suitable for anyone. To me it seemed a great cheese to a reasonable price. Frankly, I do not find any fault ...
Correct, December 22, 2012I am satisfied with the service and presentation. Cheese is correct, this good, although there are better under that name. Thank you.
Hard cheese and weightless, February 20, 2012First of all thanks for your service has been excellent. Cheese on three considerations do want to express and I am a big fan of cheese: 1st was very hard, and not only the cortex but a significant proportion of its interior. 2 nd the cheese "not weighed" dry is as if, for some reason desaconozco. 3 rd. - The taste of the party was good (inside) was very good. To check if we were wrong, on Saturday we bought a "wedge" in Roncal cheese "Supermarkets Eercoreca", Bilbao, and honestly was not hard and normally weighed, with the taste very good, too. We try not to be mistaken in our assessment. And nothing else, I'm sorry you had to say this, but I have been asked and it is true that in our work we accept complaints or criticism if we do so with respect, to improve. But I do not claim anything it is this very clear. Yours sincerely and forever.
mmmmm, June 29, 2011Cheese of average quality, nothing special. Considering the quality of hams, cheese would have expected a more textured and more intense flavor.
quality service and products, February 6, 2011impeccable product quality, exceptional service Nothing to add except that c is constant in Ibergour and products that they distribute
A luxury cheese, September 27, 2010It is one of the best cheese we've tested. The appellation has just given the final backing to succeed. It's a safe bet.
The large class in its category, September 22, 2010Very rich in flavor, it is surprising the amateur but not a moment longer, the next minute you taste it a try again: the "franciser" by serving him with black cherry jam (the truth Itxassou )
VERY VERY GOOD, July 5, 2010Cheese dry character, fragrant, tasted throughout the day because it has a taste of "back-y"! I improved summer salads chips (obtained using a vegetable peeler): EXCELLENT! Otherwise, for larger pieces, I use a knife to "frozen", I find this way easier than a dinner knife. Another great discovery in Ibergour.
Dry but excellent, May 19, 2010The very dry cheese that probably exceeded the optimum point of consumption, despite this, his taste is excellent.
correct, May 18, 2010I do not understand that I am forced to make the literature of 20 words to give a ruling on something which is nothing extraordinary, but that's okay. Let customers who take the trouble to give time for their trial, to do as they pensent.Merci
but goodness, April 28, 2010Very good flavor and taste a bit 'smoked. Let it mature and then just sprinkled on pasta with the sauce. Excellent paired with ham Pata Negra
is one of the best cheese I've tasted, April 28, 2010Bought a Iberian COVAC ham and cheese, treated us very well in quality is extreme in terrassa
A good cheese, April 25, 2010I've always eaten cheese from the supermarket and discount since I discovered I have fond Ibergour try new flavors. This was the first cheese I bought here and I was not disappointed at all, worth every penny. The presentation is exquisite and I was surprised by the intense smell of cheese that I just get it up, only I can tell you that night already half finished. The taste is best, and not hard or soft. I even venture to say that melt in your mouth, but not if it was the desire I had to eat it. I always go with a bit of ham, a bit of chorizo and some times with a glass of wine. For me it's the perfect dinner to end the week.
Excellent gratin, April 9, 2010It tastes a bit salty crust, a bit too harsh to the taste of some rich person in proteins can even cook with, great gratin.
But pleasant tang, March 2, 2010Very good flavor, perfect to accompany a good best bits. My family especially liked English strong but pleasant flavor.
Great cheese, December 4, 2009Great cheese, well matured, taking its taste but not too strong.
Strong but delicious, November 25, 2009Even little kids ate it, strong but delicious opening last long.
Very different, September 10, 2009Cheeses are very different, that cheese has a very rich flavor, and I usually like to eat cheese with ham, cheese but I also like eating alone.
I expected a more intense flavor, October 15, 2008Cheese of average quality, nothing special. Considering the quality of hams, cheese would have expected a more textured and more intense flavor.
