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Home Iberico Serrano Ham Pata Negra Hams Ibérico pata negra Ham - Boneless
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working days 9-14h & 16-20h (Spain time)

Ibérico pata negra Ham - Boneless

Iberico de recebo El Coto de Galán ham - Boneless
starting at 211.66 € - 6.5 Kg piece (approx. 3.32 Kg after removing bone, outer skin and excess of fat)
31.57 €/Kg + 6.49 € boning costs
Jamón de Jabugo ibérico de recebo Noblanza - Boneless
starting at 258.61 € - 7.25 Kg piece (approx. 3.71 Kg after removing bone, outer skin and excess of fat)
34.78 €/Kg + 6.49 € boning costs
Jamón ibérico de bellota Extremadura Gran Reserva - Deshuesado
starting at 300.85 € - 7.0 Kg piece (approx. 3.57 Kg after removing bone, outer skin and excess of fat)
42.05 €/Kg + 6.49 € boning costs
Jamón de Jabugo ibérico de bellota Noblanza - Deshuesado
starting at 298.60 € - 6.5 Kg piece (approx. 3.32 Kg after removing bone, outer skin and excess of fat)
44.94 €/Kg + 6.49 € boning costs
Out of stock
El Coto de Galan Gran Reserva Iberico Jamon Serrano Ham - Boneless
starting at 363.34 € - 7.25 Kg piece (approx. 3.71 Kg after removing bone, outer skin and excess of fat)
49.22 €/Kg + 6.49 € boning costs
Guijuelo Denomination of Origin Iberico Jamon Serrano Ham (Bellota quality) - Boneless
starting at 405.39 € - 8.0 Kg piece (approx. 4.28 Kg after removing bone, outer skin and excess of fat)
49.86 €/Kg + 6.49 € boning costs
COVAP "Solo Bellota" Ham - Boneless
starting at 378.85 € - 7.25 Kg piece (approx. 3.71 Kg after removing bone, outer skin and excess of fat)
51.36 €/Kg + 6.49 € boning costs
Los Pedroches Denomination of Origin Iberico Jamon Serrano Ham (Bellota quality) - Boneless
starting at 397.31 € - 7.5 Kg piece (approx. 3.85 Kg after removing bone, outer skin and excess of fat)
52.11 €/Kg + 6.49 € boning costs
Jamón ibérico de bellota COVAP Alta Expresión - Boneless
starting at 386.53 € - 7.0 Kg piece (approx. 3.57 Kg after removing bone, outer skin and excess of fat)
54.29 €/Kg + 6.49 € boning costs
Jamón ibérico Denominación de Origen Dehesa de Extremadura (calidad bellota) - Deshuesado
starting at 374.12 € - 6.75 Kg piece (approx. 3.44 Kg after removing bone, outer skin and excess of fat)
54.46 €/Kg + 6.49 € boning costs
Julián Martín "Selección Gourmet" Ham - Boneless
starting at 378.58 € - 6.5 Kg piece (approx. 3.32 Kg after removing bone, outer skin and excess of fat)
57.25 €/Kg + 6.49 € boning costs
Jamón ibérico de bellota Maldonado - Deshuesado
starting at 431.17 € - 7.0 Kg piece (approx. 3.57 Kg after removing bone, outer skin and excess of fat)
60.67 €/Kg + 6.49 € boning costs
5J Cinco Jotas Iberico Jamon Serrano Jabugo Ham - Boneless
starting at 364.20 € - 5.75 Kg piece (approx. 2.93 Kg after removing bone, outer skin and excess of fat)
62.21 €/Kg + 6.49 € boning costs
Joselito Gran Reserva Iberico Jamon Serrano Ham - Boneless
starting at 601.30 € - 8.5 Kg piece (approx. 4.73 Kg after removing bone, outer skin and excess of fat)
69.98 €/Kg + 6.49 € boning costs

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Phone icon Call us at
0808 234 2487
Working days 9-14h & 16-20h (Spain time)
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