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Home → Charcuterie → Lomo embuchado (cured loin) → Tenderloin from Guijuelo
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working days 9-14h & 16-20h (Spain time)

Tenderloin from Guijuelo

Joselito Iberico Lomo Embuchado
starting at 120.67 € - 1.3 Kg piece
92.82 €/Kg
Forms: Full piece, Sliced
Shipping rates
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Working days 9-14h & 16-20h (Spain time)
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