Alternative gift
If you already have your ham holder and carving knife you can opt for this alternative gift for every ham or shoulder that you order:
- Breed
- Iberian
- Diet
- Bellota Top quality: pig fed exclusively on acorns (more)
- Origin
- Guijuelo, Salamanca
- Producer
- Joselito
- Slicing
- Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
- Processing
- Made from the best cuts, removed with a knife, marinated and stuffed into traditional colon casings. A minimum curing time of 5 to 6 months in natural drying houses and cellars brings out superb nuances of aroma and flavour.Ingredients: Lean meat from bellota-grade Iberian pigs, pepper, salt and garlic.
- Production
- Purebreed Iberian pigs reared on the open range.
- Taste note
- Intense aroma, plump, juicy texture, precise balance between lean meat and fat and just the right touch of natural pepper and garlic.
- Enjoying your salchichón
- To completely enjoy its flavor, remove it from the plastic pack 20 minutes prior to consumption.
Once vacuum is lost, remove the salchichón from the plastic pack.
Keep between 0 ºC and 5 ºC (32 ºF to 41 ºF). - Expiry date
- Minimum 2 months after delivery.
Gift: Ham holder & ham carving knife
With all in-bone hams and shoulders, IberGour gives you a ham holder and a ham carving knife.
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PackagingThe holder ships disassembled in a small cardboard carton. All needed tools are included.  Ham holder parts, and assembling tool  Packaging cardboard carton |
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