Jamon Pata Negra slicing and storage | IberGour's Blog UK https://www.ibergour.co.uk/en/blog Pata Negra Ham: information, trivia, opinions, events... Thu, 19 Jun 2025 13:31:51 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.2 https://www.ibergour.co.uk/en/blog/wp-content/uploads/sites/6/2016/10/cropped-jamon_ibergour_wordpress_icono-32x32.gif Jamon Pata Negra slicing and storage | IberGour's Blog UK https://www.ibergour.co.uk/en/blog 32 32 How to choose a ham holder for a Jamon Pata Negra https://www.ibergour.co.uk/en/blog/ham-holders-for-jamon-pata-negra/ https://www.ibergour.co.uk/en/blog/ham-holders-for-jamon-pata-negra/#respond Thu, 19 Jun 2025 13:31:51 +0000 https://www.ibergour.co.uk/en/blog/?p=18 The other day my friend Isabel told me that at home only her sister cuts the Pata Negra. Not her father or her mother or her grandfather… only her sister was brave enough to face the pig’s leg. They aren’t actually afraid of the knife, but the reproaches they’d receive from other diners: it’s sliced too thick, too thin, don’t … read the rest

The post How to choose a ham holder for a Jamon Pata Negra first appeared on IberGour's Blog UK.]]> The other day my friend Isabel told me that at home only her sister cuts the Pata Negra. Not her father or her mother or her grandfather… only her sister was brave enough to face the pig’s leg. They aren’t actually afraid of the knife, but the reproaches they’d receive from other diners: it’s sliced too thick, too thin, don’t … read the rest

The post How to choose a ham holder for a Jamon Pata Negra first appeared on IberGour's Blog UK.]]> https://www.ibergour.co.uk/en/blog/ham-holders-for-jamon-pata-negra/feed/ 0 Yield of a Pata Negra ham: is there too much fat? https://www.ibergour.co.uk/en/blog/yield-of-a-pata-negra-ham-is-there-too-much-fat/ https://www.ibergour.co.uk/en/blog/yield-of-a-pata-negra-ham-is-there-too-much-fat/#respond Fri, 24 Jan 2025 22:34:30 +0000 https://www.ibergour.co.uk/en/blog/?p=98 You start cutting into a Pata Negra ham and all you seem to get is fat and more fat. You look at the plate and calculate that there’s already about a kilo there… £50 or £60 destined straight for the bin. It’s not a good start.

Order in which to cut a ham and excess fat

At last, the first streaks of meat appear. Their glossy shine gets your saliva … read the rest

The post Yield of a Pata Negra ham: is there too much fat? first appeared on IberGour's Blog UK.]]> You start cutting into a Pata Negra ham and all you seem to get is fat and more fat. You look at the plate and calculate that there’s already about a kilo there… £50 or £60 destined straight for the bin. It’s not a good start.

Order in which to cut a ham and excess fat

At last, the first streaks of meat appear. Their glossy shine gets your saliva … read the rest

The post Yield of a Pata Negra ham: is there too much fat? first appeared on IberGour's Blog UK.]]> https://www.ibergour.co.uk/en/blog/yield-of-a-pata-negra-ham-is-there-too-much-fat/feed/ 0