Boffard Reserva Sheep Milk Cheese
buon prodotto, simile al pecorino sardo, asciutto ed intenso.
comprato per curiositá, purtroppo non regge il confronto con l'eccellenza italiana
good product, similar to pecorino, dry and intense. bought for curiosity, unfortunately, does not compare with the Italian excellence
Je préfère ce fromage là, au Manchego, le gout est plus doux, et surtout moins sec que le Manchego, que je trouve top acide, trop sec, voire salé, par moment, alors que pas pour le Boffard!
I prefer the cheese there, in Manchego, the taste is milder, and much less dry than Manchego, which I find top acid, too dry or salty at times, although not for Boffard!
Pues sí; es un buen queso, de lo mejorcito a nivel comercial que se puede probar. Pero parece tambien evidente que las opiniones que se hacen arriba se hace desde un punto interesado y claro está hay que hacerlo en varios idiomas para que se enteren en los lares donde se comercializa. En fin...
Yes, it's a good cheese, the very best commercial level can be tested. But it seems also clear that the views that make up is made from a concerned and of course must be done in several languages so that they know the dollars where it is marketed. Anyway ...
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