Quite a divide in opinion. Could it be that this product disagrees with the Gallic palette, or perhaps with Gallic pride? My opinion is the product is one of the better tasting though not one of the better appearing foie gras products on the market. It is foie gras as nature intended, fattened livers from geese who naturally gorge prior autumnal migrations. I hope more producers emulate Sousa's techniques.
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