Jamon D.O. Guijuelo Ham
Esperaba algo mejor, faltaba personalidad. Muy bien el corte, el aspecto, no tan bien el gusto, esperaba mas. No se si volveremos a repetir.
I was hoping for better, lacking personality. Very good cut, appearance, not so good taste, I expected more. I do not know if we will repeat.
We have had several different Bellota hams from Ibergour in the past unfortunately this one D.O. Guijuelo Bellota Ham is very marbled and the cure is inconsistent across the ham. The inner side is nicely crystallised with a rich colour we expect from Bellota ham while the outer side is still quite milky and under cured. We have been eating the ham for a week now and hoping it dries out over the next few days.
We prefered the Jamón ibérico de bellota 5J Cinco Jotas we previously have had from Ibergour...... We would not buy this particular brand form Ibergour again the value for money isnt there ......
El jamón es bueno, pero quizá encuentres otro de estas características por el país a diferencia del queso Boffard Gran Reserva, que sobre todo en Catalunya no es nada fácil encontrarlo.
The ham is good, but perhaps find another of its kind in the country unlike the cheese Boffard Gran Reserva, above all in Catalonia is not easy to find.
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