UK deliveries: 7-15 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Celebrating 16 years selling jamon

16% off everything

Today Only

1-star reviews

Jamon Joselito Gran Reserva Ham

-16%
Joselito Gran Reserva Iberian Ham

Jamon Joselito Gran Reserva Ham

£571.088.5 to 10.5 kg jamones
JUAN DE DIOS
JUAN DE DIOS
VIC
MUY MALOBAD

JAMON RESECO Y SALADISIMO,NO SE PODIA COMER.QUEDE MUY DECEPCIONADO DEBIDO A SU FAMA Y NUNCA PENSE QUE PUDIERAN ENVIARME COSA SEMEJANTE AUN PRECIO TAN EXAGERADO.IBERGOUR SE PORTO MUY BIEN Y ME FACILITO EL CAMBIO POR UN FREXNENSE,CASI AL MISMO PRECIO Y NO ESTA SALADO PERO NO ME ACABA DE CONVENCER.COMPRE DOS JOSELITOS AL MISMO TIEMPO Y LOS DOS ERAN IGUAL DE MALOS.EL SEGUNDO FREXNENSE AUN NO LO HE PROBADO,YA VEREMOS COMO SALE.FUE UNA MALA EXPERIENCIA.

HAM SALADISIMO parched, could not be eaten. Was very disappointed because of his fame and never thought anything like this could send PRICE STILL so exalted. IBERGOUR behaved very well and gave me change for a FREXNENSE, ALMOST THE SAME PRICE AND NOT SALTED BUT NOT CONVINCE ME JUST. BUY TWO AT THE SAME TIME JOSELITO and both were equally bad. THE SECOND FREXNENSE I still have not try it because see how it goes. Was a bad experience.

December 27, 2011
Review translated by Google - Browse the original text in spanish
Una decepción total.A total disappointment.

Adquirí un jamón de 8 kg. Joselito, y tuve la mala suerte, que me resulto un jamón que no llegaba al nivel de poderlo clasificar de mediocre, pues, es un jamón malo, ¡no! malísimo. Era de una carne de color marrón, textura similar al cartón, salado, y sabor picante. ¡Vamos! un desastre de jamón.
Este hecho me ha demostrado, qué al final es lo mismo, comprar las piezas por valor de 500 Euros, que de 50 Euros, porque el valor a que se vendan los jamones no nos garantiza su máxima calidad.
Así, que a partir de hoy, en vez de adquirir un único jamón por valor de 500 Euros, me comprare cinco jamones de 100 Euros cada uno.
Esa es mi particular opinión, que he sacado de está, mi última mala experiencia.
Saludos de un crédulo y optimista

I purchased a ham 8 kg. Joselito, and had the bad luck, I find a ham that did not reach the level of being able to sort of mediocre, then, is a ham bad, no! sucked. Meat was brown, cardboard-like texture, salty and spicy flavor.Come on! a disaster of ham.
This has shown me that in the end is the same, buy the parts worth 500 Euros, 50 Euros, because the value hams are sold does not guarantee the highest quality.
So, starting today, instead of purchasing a ham only worth 500 Euros, I'll buy five hams from 100 Euros each.
That's my personal opinion, I have drawn from it is, my last bad experience.
Greetings from a credulous and optimistic

December 5, 2011
Review translated by Google - Browse the original text in spanish
PACO
PACO
SEVILLA
malo

ALTO PRECIO PARA TAMPOCA CALIDAD.el precio del jamon es muy caro y no se ve en la calidad con tanta fama como dicen.

March 12, 2011
Anonymous
Anonymous
gorraiz
secodry

mas seco que una pata de palo y es el tercero que compro igual, pero es el ultimo
ya no vuelvo a pagar la marca, me ire al 5 j, mas regular...

drier than a wooden leg and is the third buy as well, but the last I do not get paid the mark, I'll go to 5 j, more regular ...

November 29, 2010
Review translated by Google - Browse the original text in spanish
Isabel G.
Mirasierra, Madrid
Mi nota es: 0My note is: 0

La calidad era ínfima. El jamón estaba absolutamente seco en el interior, tan salado que hemos debido consumirlo para hacer caldos, sopas, cocidos o guisos similares por resultar imposible tomarlo en la forma habitual y carente de cualquier veta de grasa interior que hacen al buen jamón ibérico. En definitiva, un total desastre y un precio muy caro pagado por un producto que sólo ha servido para hacer caldos.

The quality was negligible. The ham was absolutely dry inside, so salty that we had to eat it for making bouillon, soups, stews cooked similar or impossible to take it in the usual manner, devoid of any strain of internal fat that make good Iberian ham. In short, a total disaster and a high price paid for a product that has only served to make wines.

December 21, 2009
Review translated by Google - Browse the original text in spanish