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2-star reviews

Jamon Joselito Gran Reserva Ham

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Joselito Gran Reserva Iberian Ham

Jamon Joselito Gran Reserva Ham

£571.088.5 to 10.5 kg jamones
Guido Mondani
Guido Mondani
Genova italia
DelusoDisappointed

Prosciutto molto duro quasi privo di grasso attorno pur tagliando fettine sottilissime risultano durissime con delle file di credo nervi impossibili da masticare quindi diventa un mangia e sputa .E la prima volta che compro da voi mi aspetto delle spiegazioni.Normalmente consumo una decina di prosciutti spagnoli ogni anno e non mi è mai capitato di lamentarmi del prodotto

Very hard ham with almost no fat around even though cutting very thin slices are very hard with rows of nerves impossible to chew so it becomes an eat and spit. And the first time I buy from you I expect explanations.Normally I eat a dozen Spanish hams every year and I've never complained about the product

October 26, 2020
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Roman Scheibert
Roman Scheibert
Frankfurt. Deutschland
Leider diesmal Pech gehabt...Unfortunately, this time unlucky ...

So ein Schiken ist ja schon nicht schlecht und immer eine toll Sache.
Leider bestand der Schinken diesmal aussen und auch innen(!) fast nur aus Fett. Geschmacklich topp, aber dennoch etwas enttäuschend. Für den Preis hätte ich mehr Schinken und wenig Fett erwartet.
Ich werden den wohl nicht nochmals kaufen.

So send me is already not bad, and always a great thing. Unfortunately this time the ham was outside and inside (!) Almost entirely of fat. Topp flavorful, but a bit disappointing. For the price I expected more ham and little fat. I will not buy the well again.

December 1, 2012
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Gérard  Duché
Gérard Duché
Paris, France
Très très gras...Very very fat ...

Extrêmement déçu par ce Gran Reserva en sachets…. rien a à voir avec ce que j'ai pu goûter tranché sur place …
Le jambon est très gras, voire huileux, et le maigre reste sec et non moëlleux, et ceci sur les 6 paquets commandés chez Ibergour...
Grosse déception !!!

Extremely disappointed with this Gran Reserva in bags .... nothing to do with what I tasted on the spot ... sliced ​​ham is very fat or oil, and lean remains dry and mellow, and this on the 6 packs ordered from Ibergour ... Big disappointment!

October 11, 2012
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messiant
messiant
france
jambon fumésmoked ham

vous oubliez de dire que le jambon est fumé, désolé mais c'est parti a la poubelle, tellement que c'est fumé cela donne envie de vomir. ce n'est pas normal que cela ne soit pas signalé.quel horreur.

you forget to say that the ham is smoked, sorry but it left the trash, so it is smoked it makes you want to vomit. it is not normal that this is not signalé.quel horror.

September 16, 2012
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minone
minone
milano, italia
servizio super ma jamon a fette ... non all'altezzasliced ​​jamon but super service ... not up

premetto che è la prima volta che prendo questo prodotto a fette e sottovuoto;
ho sempre provato varie qualità di jamon iberico de bellota, sia in spagna che in italia affettati a mano o a pezzi interi ma mai confezionati.
ho trovato questo jamon, ma anche la spalla joselito, non all'altezza.
Secondo me i problemi sono 2:
il taglio a macchina e il sottovuoto che non funzionano con un prodotto così pregiato dal sapore così intenso e deciso.
Ottimi invece il servizio, l'assistenza e la spedizione, che sono da 5 stelle.

I state that it is the first time that I take this product sliced ​​and vacuum, I have always tried various kinds of jamon Iberico de Bellota, both in Spain and Italy hand-sliced ​​or whole pieces but never made. I found this jamon, but also the shoulder Joselito, not up. In my opinion the problems are 2: cutting machine and the vacuum that will not work with a product so prized flavor so intense and determined. Instead excellent service, support and delivery, which are 5 stars.

November 14, 2011
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ignacio
ignacio
Madrid
DecepciónDisappointment

Compre la marca pensando que era el "Ferarri" de los Ibéricos y resultó salir sin veteado (sin grasa infiltrada )y muy desigual en la curación, llegando a estar un lateral hasta 3 o 4 cm. hacia el interior, tan seco como la mojama. Pagué 600 € por 6,6 kg. Decepcionante.

Buy the brand thinking it was the "Ferarri" of the Iberian and turned to leave without grain (fat infiltration) and very unequal in healing, becoming one side 3 to 4 cm. inward, as dry as the roe. I paid € 600 for 6.6 kg. Disappointing.

January 2, 2011
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lujo1000
madrid
RELACION CALIDAD/PRECIO MEDIOCREValue for money MEDIOCRE

Pensé que este jamón, al ser tan caro era el mejor, pero o bien me ha salido malo o no merece la pena desde luego. Lo siento pero es la verdad, ya me gustaría a mí haber saboreado una delicatessen.

I thought this ham, being so expensive was the best, but either I get bad or not worth it of course. Sorry but it's true, I wish I had tasted a delicacy.

September 12, 2010
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pierre naigeon
pierre naigeon
bourgogne france
jambon bellotaBellota ham

Bien recu la livraison du precieux colis.... Au debalage, surpris du gras present sur le jambon. A la degustation, meme remarque.... Une couche de deux centimetres de gras a couper et a jeter (a plus de 120 euros le KG) et le jambon une fois tranche a bon gout mais degouline de gras. En finale deception car le gras est present partout, meme au coeur du jambon, qui est beaucoup trop persille, presque ecoeurant du a l'exces de gras....
Dommage que ce produit, le plus cher de la gamme, ne soit pas meilleur......

Although received delivery of valuable parcels .... In debalage surprised this fat over the ham. At the tasting, even noticed .... A layer of two inches of fat to cut and discard (more than 120 euros KG) and the ham slice once has good taste, but dripping fat. In the final disappointment because the fat is present everywhere, even inside the ham, which is much too Marbling, almost sickly of the excess fat is bad .... this happens, the most expensive of the range is not best ......

June 2, 2010
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Manuel S.
Manuel S.
Cádiz, España
No respondió a las expectativasHe did not respond to the expectations

El producto no respondió a las expectativas. La sensación: media pieza demasiado curada; la otra media demasiado poco curada.

The product does not meet the expectations. The feeling: half piece too healed, the other half too little cured.

November 12, 2009
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Marta F.
Perignat-Les-Sarlieve, France
Vraiment pas exceptionnelReally not exceptional

Jambon vraiment pas exceptionnel trop gras presque rence pas assez sec a éviter j'ai vraiment pas les mêmes gouts que ferran adria.

Ham really not exceptional reference almost too fat too prevent dry I really do not taste the same as ferran adria.

August 24, 2009
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